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Laurence Castle

food & environment research agency

53H指数
664论文数
1.3W被引数
收录论文 58
发表时间
Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additived-α-生育酚聚乙二醇-1000琥珀酸酯(Vitamin E TPGS)作为食品添加剂的安全性评价
err2025-08-11
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errEFSA Panel on Food Additives and Flavourings (FAF); Laurence Castle; Monica Andreassen; Gabriele Aquilina; Maria Lourdes Bastos; Polly Boon; Biagio Fallico; Reginald FitzGerald; Maria Jose Frutos Fernandez; Bettina Grasl-Kraupp; Ursula Gundert-Remy; Rainer Gürtler; Eric Houdeau; Marcin Kurek; Henriqueta Louro; Patricia Morales; Sabina Passamonti; José Manuel Barat Baviera; Gisela Degen; David Gott; Jean-Charles Leblanc; Peter Moldeus; Ine Waalkens-Berendsen; Detlef Wölfle; Civitella Consuelo; Agnieszka Mech; Concepción Medrano-Padial; Ana Maria Rincon; Camilla Smeraldi; Alexandra Tard; Laura Ruggeri
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Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f)关于乙酸、乳酸、酒石酸、单-和二乙酰酒石酸、混合乙酸和酒石酸酯的脂肪酸单-和二甘油酯(E 472a,b,d,e,f)这类食品添加剂规格的科学意见。
err2025-08-11
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PREAI
errEFSA Panel on Food Additives and Flavourings (FAF); Laurence Castle; Monica Andreassen; Gabriele Aquilina; Maria Lourdes Bastos; Polly Boon; Biagio Fallico; Reginald FitzGerald; Maria Jose Frutos Fernandez; Bettina Grasl-Kraupp; Ursula Gundert-Remy; Rainer Gürtler; Eric Houdeau; Marcin Kurek; Henriqueta Louro; Sabina Passamonti; Peter Fürst; Cheyns Karlien; Manuela Mirat; Alexandra Tard; Ana Maria Rincon
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Re-evaluation of oxygen (E 948) and hydrogen (E 949) as food additives食品添加剂氧(E 948)和氢(E 949)的再评估
err2025-08-07
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errEFSA Panel on Food Additives and Flavourings (FAF); Laurence Castle; Monica Andreassen; Gabriele Aquilina; Maria Lourdes Bastos; Polly Boon; Biagio Fallico; Reginald FitzGerald; Maria Jose Frutos Fernandez; Bettina Grasl-Kraupp; Ursula Gundert-Remy; Rainer Gürtler; Eric Houdeau; Marcin Kurek; Henriqueta Louro; Patricia Morales; Sabina Passamonti; Josef Daniel Rasinger; Camilla Smeraldi; Samuele Di Ciano; Borana Dino; Elena Mazzoli; Ana Maria Rincon
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Re-evaluation of neotame (E 961) as food additive作为食品添加剂的新甜味素(E 961)再评估
err2025-07-04
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errOAAI
errEFSA Panel on Food Additives and Flavourings (FAF); Laurence Castle; Monica Andreassen; Gabriele Aquilina; Maria Lourdes Bastos; Polly Boon; Biagio Fallico; Reginald FitzGerald; Maria Jose Frutos Fernandez; Bettina Grasl-Kraupp; Ursula Gundert-Remy; Rainer Gürtler; Eric Houdeau; Marcin Kurek; Henriqueta Louro; Patricia Morales; Sabina Passamonti; Monika Batke; Ellen Bruzell; James Chipman; Riccardo Crebelli; Cristina Fortes; Peter Fürst; Eric Gaffet; Cheyns Karlien; Thorhallur Halldorsson; Jean-Charles Leblanc; Oliver Lindtner; Katrin Loeschner; Jan Mast; Manuela Mirat; Alicja Mortensen; Anna Undas; Matthew Wright; Stefania Barmaz; Consuelo Civitella; Jose Cortiñas Abrahantes; Pauline Le Gall; Elena Mazzoli; Agnieszka Mech; Josef Daniel Rasinger; Ana Rincon; Francesca Riolo; Camilla Smeraldi; Alexandra Tard; Panagiota Zakidou; Federica Lodi
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Safety assessment of the substance 2,2′-oxydiethylamine for use in plastic food contact materials
err2024-12-01
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errEFSA Panel Food Contact Mat FCM, Claude; Lambre, Claude; Crebelli, Riccardo; de Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Scetar, Mario; Theodoridis, Georgios; van Hoeck, Els; Waegeneers, Nadia; Bolognesi, Claudia; Cariou, Ronan; Castle, Laurence; di Consiglio, Emma; Franz, Roland; Barthelemy, Eric; Marano, Remigio; Riviere, Gilles
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Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive
err2024-06-01
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errYounes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Fuerst, Peter; Gundert-Remy, Ursula; Gurtler, Rainer; Husoy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Baviera, Jose Manuel Barat; Gott, David; Herman, Lieve; Leblanc, Jean-Charles; Woelfle, Detlef; Entrena, Jaime Aguilera; Gagliardi, Gabriele; Rincon, Ana Maria; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Castle, Laurence
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Safety evaluation of synthesised DNA oligonucleotides as a food additive
err2023-12-01
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errYounes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fuerst, Peter; Gundert-Remy, Ursula; Guertler, Rainer; Husoy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Barat Baviera, Jose Manuel; Gott, David; Herman, Lieve; Leblanc, Jean-Charles; Woelfle, Detlef; Entrena, Jaime Aguilera; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Castle, Laurence
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Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM
err2023-12-01
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errYounes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fuerst, Peter; Gundert-Remy, Ursula; Guertler, Rainer; Husoy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Barat Baviera, Jose Manuel; Gott, David; Herman, Lieve; Leblanc, Jean-Charles; Wolfle, Detlef; Entrena, Jaime Aguilera; Consuelo, Civitella; Mech, Agnieszka; Multari, Salvatore; Palaniappan, Vasantha; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Castle, Laurence
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Safety evaluation of buffered vinegar as a food additive
err2022-07-01
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errYounes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl-Heinz; Fowler, Paul J.; Frutos Fernandez, Maria Jose; Furst, Peter; Gundert-Remy, Ursula; Gurtler, Rainer; Husoy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Barat Baviera, Jose Manuel; Gott, David; Leblanc, Jean-Charles; Wolfle, Detlef; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Vianello, Giorgia; Castle, Laurence
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Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract
err2022-05-01
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errYounes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul J.; Fernandez, Maria Jose Frutos; Furst, Peter; Gurtler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wright, Matthew; Baviera, Jose Manuel Barat; Degen, Gisela; Herman, Lieve; Leblanc, Jean-Charles; Wolfle, Detlef; Aguilera, Jaime; Giarola, Alessandra; Smeraldi, Camilla; Vianello, Giorgia; Castle, Laurence
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Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food
err2022-05-01
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errLambre, Claude; Barat Baviera, Jose Manuel; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Ahrens, Birgit; Fabjan, Evelin; Nicolas, Ronan; Polci, Letizia; Baert, Katleen; Volk, Katharina; Castle, Laurence
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Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories葡萄糖基化甜菊糖苷作为食品添加剂在不同食品类别中的安全性评价
err2022-02-01
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errYounes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul J.; Fernandez, Maria Jose Frutos; Furst, Peter; Gurtler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Woffle, Detlef; Wright, Matthew; Barat, Jose Manuel; Degen, Gisela; Herman, Lieve; Leblanc, Jean-Charles; Aguilera, Jaime; Giarola, Alessandra; Rincon, Ana Maria; Smeraldi, Camilla; Vianello, Giorgia; Castle, Laurence
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Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
err2021-08-01
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errYounes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Furst, Peter; Gurtler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Wolfle, Detlef; Wright, Matthew; Baviera, Jose Manuel Barat; Degen, Gisela; Leblanc, Jean-Charles; Herman, Lieve; Giarola, Alessandra; Aguilera, Jaime; Vianello, Giorgia; Castle, Laurence
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Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive
err2021-08-01
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errYounes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Furst, Peter; Gurtler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Wolfle, Detlef; Wright, Matthew; Baviera, Jose Manuel Barat; Degen, Gisela; Leblanc, Jean-Charles; Herman, Lieve; Civitella, Consuelo; Giarola, Alessandra; Smeraldi, Camilla; Tard, Alexandra; Vianello, Giorgia; Castle, Laurence
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Safety evaluation of long-chain glycolipids from Dacryopinax spathularia
err2021-06-01
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errYounes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Furst, Peter; Gurtler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens-Berendsen, Ine; Wolfle, Detlef; Wright, Matthew; Barat Baviera, Jose Manuel; Degen, Gisela; Leblanc, Jean-Charles; Herman, Lieve; Giarola, Alessandra; Smeraldi, Camilla; Tard, Alexandra; Vianello, Giorgia; Castle, Laurence
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Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
err2020-04-01
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errYounes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Furst, Peter; Gurtler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wolfle, Detlef; Wright, Matthew; Degen, Gisela; Giarola, Alessandra; Rincon, Ana M.; Castle, Laurence
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Safety of use of oat lecithin as a food additive
err2020-01-01
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errYounes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Furst, Peter; Gutler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wolfle, Detlef; Degen, Gisela; Leblanc, Jean-Charles; Giarola, Alessandra; Rincon, Ana Maria; Tard, Alexandra
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Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials
err2019-12-01
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errSilano, Vittorio; Baviera, Jose Manuel Barat; Bolognesi, Claudia; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mortensen, Alicja; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Cravedi, Jean-Pierre; Fortes, Cristina; Pocas, Maria de Fatima Tavares; Waalkens-Berendsen, Ine; Wolfle, Detlef; Arcella, Davide; Cascio, Claudia; Castoldi, Anna F.; Volk, Katharina; Castle, Laurence
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Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract
err2019-10-01
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errYounes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Fernandez, Maria Jose Frutos; Furst, Peter; Gurtler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Wolfle, Detlef; Degen, Gisela; Gott, David; Leblanc, Jean-Charles; Herman, Lieve; Aguilera, Jaime; Giarola, Alessandra; Rincon, Ana M.; Castle, Laurence
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Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
err2019-03-01
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errYounes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Furst, Peter; Guertler, Rainer; Gundert-Remy, Ursula; Husoy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Waalkens-Berendsen, Ine; Woelfle, Detlef; Gott, David; Leblanc, Jean-Charles; Smeraldi, Camilla; Tard, Alexandra; Castle, Laurence
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