未登录

X

XU Guo-qian

Nanchang Institute of Technology

H指数:11

被引数:539

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

A high ionic conductivity composite polymer solid electrolyte based on UiO-66 modified with -NH2

基于UiO-66并用-NH2改性的高离子电导率复合聚合物固态电解质

Electrochimica Acta

IF5.6

2025-09-090

PRE

Enhancing the electrochemical properties of polyethylene oxide solid-state electrolytes based on a small nano-sized UiO-66 metal-organic framework

基于小纳米UiO-66金属-有机骨架增强聚环氧乙烷固态电解质的电化学性能

JOURNAL OF POWER SOURCES

IF7.9

2024-12-010

PRE

Transcriptome and Metabolome Analyses of Aroma Differences between Chardonnay and a Chardonnay Bud Sport

IF4.6

2024-08-020

OAAI

Unlocking the secrets of Vitis vinifera intraspecific hybrids cold hardiness: A comprehensive study of genetic factors and trait correlations

解析葡萄属(Vitis vinifera)种内杂交种的抗寒性机制：遗传因素与性状关联的全面研究

HORTICULTURAL PLANT JOURNAL

IF6.2

2024-07-010

OAAI

Preparation and electrochemical properties of a ceramic solid electrolyte with high ionic conductivity, Li1.3Al0.3Ti1.7(PO4)3

高离子电导率陶瓷固体电解质Li1.3Al0.3Ti1.7(PO4)3的制备及电化学性能研究

JOURNAL OF ALLOYS AND COMPOUNDS

IF6.3

2024-06-017

PRE

Recent Advances of LATP and Their NASICON Structure as a Solid-State Electrolyte for Lithium-Ion Batteries

LATP及其NASICON结构作为锂离子电池固态电解质的最新进展

ADVANCED ENGINEERING MATERIALS

IF3.3

2023-08-186

OA

High-performance lithium-ion batteries with different hollow-degree Fe3O4@C hollow nanostructures

APPLIED SURFACE SCIENCE

IF6.9

2023-01-0113

PRE

The Impact of Viticulture on Soil Characteristics and Microbial Communities in the Ningxia Region of Northwest China

IF3

2022-11-226

OA

Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripening

浆果成熟过程中食用葡萄Hutai-8的挥发性特征和香气潜力的演变

FOOD RESEARCH INTERNATIONAL

IF8

2021-05-0133

PREAI

A study of the digestive enzyme activities in scaleless carp (Gymnocypris przewalskii) on the Qinghai-Tibetan Plateau

AQUACULTURE REPORTS

IF3.7

2019-03-019

OAAI

Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines

IF4.6

2018-08-0919

OAAI

Influence of High Solid Concentration on Enzymatic Hydrolysis and Fermentation of Steam-Exploded Corn Stover Biomass

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2008-07-15179

PREAI

Effects of vitamins on the lactic acid biosynthesis of Lactobacillus paracasei NERCB 0401

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2008-02-0134

PREAI

Development of a continuous cell-recycle fermentation system for production of lactic acid by Lactobacillus paracasei

PROCESS BIOCHEMISTRY

IF4

2006-12-0176

PREAI