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Bente Ruyter

nofima norwegian institute for food fisheries and aquaculture research

42H指数
229论文数
5.0K被引数
收录论文 63
发表时间
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Cetoleic acid-rich fish oil increases plasma levels of EPA and DHA in healthy volunteers: a double-blinded, randomised, controlled trial富含鲸蜡油酸的金枪鱼油可增加健康志愿者的血浆EPA和DHA水平：一项双盲、随机、对照试验
errBritish Journal of Nutrition
IF3
err2026-09-29
err0
errOAAI
errKirsten B. Holven; Tuva B. Dahl; Pia Bålsrud; Jacob J. Christensen; Inger Ottestad; Amanda Rundblad; Bente Ruyter; Sverre Holm; Pål Aukrust; Ylva Schanke
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Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour大西洋鲑（Salmo Salar L.）饲料中的饱和脂肪和胆固醇对鱼类性能、鱼片质量和颜色至关重要。
errAQUACULTURE
IF3.9
err2025-06-03
err0
errOAAI
errSissener, Nini H.; Rosenlund, Grethe; Larsson, Thomas; Saele, Oystein; Ruyter, Bente; Philip, Antony Jesu Prabhu; Stubhaug, Ingunn
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Genetic and metabolic characterization of individual differences in liver fat accumulation in Atlantic salmon大西洋鲑肝脏脂肪积累个体差异的遗传和代谢表征
errFRONTIERS IN GENETICS
IF2.8
err2025-02-13
err0
errOAAI
errHorn, Siri S.; Sonesson, Anna K.; Krasnov, Aleksei; Aslam, Muhammad L.; Hillestad, Borghild; Ruyter, Bente
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Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus
errVIROLOGY JOURNAL
IF3.8
err2025-01-09
err0
errOAAI
errHolmlund, Ingrid; Ahmadi, Samira; Ruyter, Bente; Ostbye, Tone-Kari; Bou, Marta; Gjoen, Tor
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A fish intestinal in vitro model for investigation of lipid metabolism and steatosis
errBIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
IF3.3
err2025-01-01
err0
errOAAI
errSiciliani, Daphne; Ruyter, Bente; Lokka, Guro; Praesteng, Kirsti Elisabeth; Minghetti, Matteo; Kortner, Trond M.
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Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)
errAQUACULTURE NUTRITION
IF3.9
err2025-01-01
err0
errOAAI
errYtrestoyl, Trine; Ruyter, Bente; Ostbye, Tone-Kari K.; Hatlen, Bjarne; Afanasyev, Sergey; Bou, Marta; Baeverfjord, Grete; Krasnov, Aleksei
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Effects of n-3 very-long-chain PUFA on bone mineralisation
errBRITISH JOURNAL OF NUTRITION
IF3
err2024-11-29
err0
errOAAI
errTorrissen, Martina; Ytteborg, Elisabeth; Svensen, Harald; Ostbye, Tone-Kari; Berge, Gerd; Reppe, Sjur; Krasnov, Aleksei; Ruyter, Bente
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Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species
errREVIEWS IN FISHERIES SCIENCE & AQUACULTURE
IF5.3
err2024-09-01
err5
errOAAI
errGlencross, Brett D.; Bachis, Enrico; Betancor, Monica B.; Calder, Philip; Liland, Nina; Newton, Richard; Ruyter, Bente
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Effects of dietary fish to rapeseed oil ratio on steatosis symptoms in Atlantic salmon (Salmo salar L) of different sizes
errSCIENTIFIC REPORTS
IF3.9
err2024-08-03
err2
errOAAI
errSiciliani, D.; Hubin, A.; Ruyter, B.; Chikwati, E. M.; Thunes, V. G.; Valen, E. C.; Hansen, A. K. G.; Hanssen, H.; Kortner, T. M.; Krogdahl, A.
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Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2024-04-01
err0
errOAAI
errTobin, Derek; Svensen, Harald; Shanmugasundaram, Devanand; Ruyter, Bente; Stoknes, Iren; Dornish, Michael
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Investigation of the functions of n-3 very-long-chain PUFAs skin using in vivo Atlantic salmon and in vitro human and fish skin models (vol 130, pg 1915, 2023)
errBRITISH JOURNAL OF NUTRITION
IF3
err2024-02-13
err0
errOAAI
errTorrissen, Martina; Ytteborg, Elisabeth; Svensen, Harald; Stoknes, Iren; Nilsson, Astrid; Ostbye, Tone-Kari; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente
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Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats
errNUTRIENTS
IF5
err2023-05-17
err4
errOAAI
errOstbye, Tone-Kari Knutsdatter; Gudbrandsen, Oddrun Anita; Drotningsvik, Aslaug; Ruyter, Bente; Berge, Gerd Marit; Vogt, Gjermund; Nilsson, Astrid
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Investigation of the functions of n-3 very-long-chain PUFAs in skin using in vivo Atlantic salmon and in vitro human and fish skin models
errBRITISH JOURNAL OF NUTRITION
IF3
err2023-05-12
err7
errOAAI
errTorrissen, Martina; Ytteborg, Elisabeth; Svensen, Harald; Stoknes, Iren; Nilsson, Astrid; Ostbye, Tone-Kari; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente
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Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
errAQUACULTURE NUTRITION
IF3.9
err2023-03-02
err10
errOAAI
errYtrestoyl, T.; Bou, M.; Dimitriou, C.; Berge, G. M.; Ostbye, T. -K.; Ruyter, B.
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Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen
errAQUACULTURE
IF3.9
err2023-02-01
err11
PREAI
errHuyben, David; Cronin, Tarah; Bartie, Kerry L.; Matthew, Chessor; Sissener, Nini H.; Hundal, Bjorg Kristine; Homer, Natalie Z. M.; Ruyter, Bente; Glencross, Brett
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A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality使用富含omega-3的低芥酸菜籽油作为海水中大西洋鲑鱼 (Salmo salar) 饲料中二十二碳六烯酸 (DHA) 的新型来源的剂量反应研究; 对性能，组织脂肪酸组成和鱼片质量的影响
errAQUACULTURE
IF3.9
err2022-12-01
err17
PREAI
errRuyter, Bente; Bou, Marta; Berge, Gerd M.; Morkore, Turid; Sissener, Nini H.; Sanden, Monica; Lutfi, Esmail; Romarheim, Odd-Helge; Krasnov, Aleksei; Ostbye, Tone-Kari K.
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Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source
errAQUACULTURE
IF3.9
err2022-11-01
err13
errOAAI
errHatlen, Bjarne; Larsson, Thomas; Ostbye, Tone-Kari; Romarheim, Odd Helge; Rubio, Laura Martinez; Ruyter, Bente
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Genetic parameters of fillet fatty acids and fat deposition in gilthead seabream (Sparus aurata) using the novel 30 k Medfish SNP array
errAQUACULTURE
IF3.9
err2022-07-01
err3
errOAAI
errHorn, S. S.; Aslam, M. L.; Difford, G. F.; Tsakoniti, K.; Karapanagiotis, S.; Gulzari, B.; Bastiaansen, J. W. M.; Penaloza, C.; Houston, R.; Ruyter, B.; Sonesson, A. K.
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Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts饮食中Omega-3含量低会扰乱大西洋鲑鱼淡水和海水的肠道屏障和运输功能
errFRONTIERS IN PHYSIOLOGY
IF3.4
err2022-04-28
err4
errOAAI
errSundell, Kristina; Berge, Gerd Marit; Ruyter, Bente; Sundh, Henrik
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Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages增加n-3长链PUFA，EPA和DHA的饮食水平，可以改善海笼中大西洋鲑鱼的生长，福利，健壮性和鱼片质量
errBRITISH JOURNAL OF NUTRITION
IF3
err2022-03-03
err46
errOAAI
errLutfi, Esmail; Berge, Gerd M.; Baeverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Morkore, Turid; Evensen, Oystein; Sissener, Nini H.; Rosenlund, Grethe; Sveen, Lene; Ostbye, Tone-Kari; Ruyter, Bente
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研究方向

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合作学者
合作期刊
P
Philip C. Calder
H 指数: 147 · 论文数: 1.3K
K
Keith N. Frayn
H 指数: 87 · 论文数: 434
P
Pål Aukrust
H 指数: 81 · 论文数: 627
Å
Åshild Krogdahl
H 指数: 74 · 论文数: 264
S
Sigbjørn Lien
H 指数: 68 · 论文数: 296
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