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D

Dongling Qiao

Hubei University of Technology

35H指数
186论文数
4.0K被引数
收录论文 79
发表时间
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Rapid detection of colorants in black tea using mid- and short-wave near infrared spectroscopy利用中红外和短波近红外光谱快速检测红茶中的着色剂
errAnal. Methods
IF2.6
err2025-08-17
err0
PREAI
errZhengfei Luo; Yunfeng Chai; Guohua Zhao; Dongling Qiao; Fayin Ye; Lin Lei; Jia Chen
err分享
err收藏
Incorporating maltitol regulates the gel properties and structural features of κ-carrageenan-corn starch-soy protein isolate based quaternary system and its application of low glycemic index gummies添加麦芽糖醇调控κ-卡拉胶-玉米淀粉-大豆分离蛋白基四元体系的凝胶特性和结构特征及其在低血糖指数软糖中的应用
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errPi, Xiaowen; Zhu, Lilin; Xiang, Mengqian; Zhao, Siming; Li, Bowen; Qiao, Dongling
err分享
err收藏
Preparation and characterization of liposoluble tea polyphenol based functional emulsion films and the regulation of its releasing property脂溶性茶多酚基功能乳化膜的制备与表征及其释放性能的调控
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errZhang, Liang; Guo, Ke-Jun; Huang, Yin-Kai; Zeng, Dong-Ping; Chen, Ying; Qiao, Dongling; Shaukat, Mahwish
err分享
err收藏
Konjac glucomannan and xanthan synergistic interaction gel: Underlying mechanism for improvement of gel mechanical properties induced by freeze-thaw treatment (vol 146, 109276, 2024)魔芋葡甘露聚糖和黄原胶协同作用凝胶：冷冻-解冻处理改善凝胶力学性能的潜在机制（卷 146，109276，2024）
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
PREAI
errLi, Mengying; Hou, Xinran; Li, Yishen; Li, Kexin; Qiao, Dongling; Jiang, Fatang; Zhu, Fan
err分享
err收藏
Enhancing physical properties of konjac glucomannan/ethyl cellulose/zein blend films by optimizing molecular assembly with varying drying temperatures通过优化分子组装并改变干燥温度来增强魔芋葡甘聚糖/乙基纤维素/玉米蛋白共混薄膜的物理性能
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errWu, Kao; Zeng, Yang; Wu, Wanting; Sun, Wen; Yan, Xu; Liu, Yi; Qian, Hong; Gunarathne, Anil; Chen, Kai; Qiao, Dongling; Jiang, Fatang
err分享
err收藏
Enhancement mechanism of t-carrageenan on the network structure and gel-related properties of soy protein isolate/ λ-carrageenan systemt-卡拉胶对大豆分离蛋白/λ-卡拉胶体系网络结构和凝胶相关性能的增强机制
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err1
PREAI
errQiao, Dongling; Zhang, Yuyan; Sun, Farong; Yoo, Michelle; Zhao, Guohua
err分享
err收藏
Understanding the application-related features of sweet potato starch varying in multi-scale supramolecular structure
errCARBOHYDRATE POLYMERS
IF12.5
err2025-02-01
err0
PREAI
errGuo, Yabin; Qiao, Dongling; Zhao, Siming; Pi, Xiaowen; Li, Bowen; Zhang, Kai; Zhang, Binjia
err分享
err收藏
Incorporating κ-carrageenan regulates the gel properties and structural characteristics of corn starch-soy protein isolate based ternary system
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errCheng, Zihang; Xiang, Mengqian; Qiao, Dongling; Zhao, Siming; Pi, Xiaowen; Zhang, Binjia
err分享
err收藏
Resolving differences in digestion features of cooked rice and wheat noodles: A view from starch multiscale structure
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errCheng, Zihang; Zhao, Siming; Qiao, Dongling; Pi, Xiaowen; Zhang, Binjia
err分享
err收藏
The possibility of the computer simulation-assisted IDDSI framework for the development of thickened brown rice paste
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errLin, Zexue; Liu, Shuhan; Qiao, Dongling; Pi, Xiaowen; Zhang, Binjia
err分享
err收藏
Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err3
PREAI
errTu, Wenyao; Liu, Xizhong; Li, Kexin; Zhang, Binjia; Jiang, Fatang; Qiao, Dongling
err分享
err收藏
Superior flame retardancy, thermal insulation, and mechanical properties of konjac glucomannan/sodium alginate biomass aerogel modified by supramolecular assembled phytic acid-melamine nanosheet
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
errOAAI
errYe, Zijian; Yu, Zihan; Zeng, Yang; Deng, Pengpeng; Peng, Bo; Kuang, Ying; Wu, Kao; Qiao, Dongling; Jiang, Fatang
err分享
err收藏
Green preparation and isolation of carrageenan oligosaccharides and assessment of their ability to inhibit melanogenesis
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errShang, Wenqi; Wei, Guozheng; Qiao, Dongling; Zhao, Guohua; Wang, Damao
err分享
err收藏
In the process of polysaccharide gel formation: A review of the role of competitive relationship between water and alcohol molecules
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err1
errOAAI
errLi, Kexin; Liu, Xizhong; Jiang, Fatang; Zhang, Binjia; Qiao, Dongling; Xie, Fengwei
err分享
err收藏
Assembly process of locust bean gum and xanthan gum for synergistic gelling revealed by atomic force microscopy
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err2
PREAI
errLin, Lisong; Li, Kexin; Liu, Xizhong; Zhang, Binjia; Zhao, Guohua; Wu, Kao; Jiang, Fatang; Qiao, Dongling
err分享
err收藏
Self-assembly of curdlan molecules for the formation of thermally induced gels用于热诱导凝胶形成的curdlan分子的自组装
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err2
PREAI
errHou, Xinran; Liu, Xizhong; Zhao, Guohua; Zhang, Binjia; Jiang, Fatang; Qiao, Dongling
err分享
err收藏
Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration
errCARBOHYDRATE POLYMERS
IF12.5
err2024-11-01
err1
errOAAI
errQiao, Dongling; Huang, Yuchun; Hou, Xinran; Ye, Fayin; Wu, Kao; Jiang, Fatang; Zhao, Guohua; Zhang, Binjia; Xie, Fengwei
err分享
err收藏
Mechanism for the synergistic gelation of konjac glucomannan and x-carrageenan
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err2
PREAI
errLi, Yishen; Li, Kexin; Guo, Yu; Liu, Yi; Zhao, Guohua; Qiao, Dongling; Jiang, Fatang; Zhang, Binjia
err分享
err收藏
Konjac glucomannan/xanthan synergistic interaction gel: Effect of the fine structure of xanthan on enthalpy driven assembly behavior and gel strength
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err2
PREAI
errQiao, Dongling; Li, Yishen; Luo, Man; Ye, Fayin; Lin, Lisong; Jiang, Fatang; Zhao, Guohua; Zhang, Binjia; Xie, Fengwei
err分享
err收藏
Advanced functional chitosan-based nanocomposite materials for performance-demanding applications用于性能要求高的应用的基于壳聚糖的高级功能纳米复合材料
errPROGRESS IN POLYMER SCIENCE
IF26.1
err2024-10-01
err1
errOAAI
errGuo, Yabin; Qiao, Dongling; Zhao, Siming; Zhang, Binjia; Xie, Fengwei
err分享
err收藏

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