Dairy Milk Casein and Whey Proteins Differentially Alter the Postprandial Lipidome in Persons with Prediabetes: A Comparative Lipidomics StudyJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22022-08-106OA
Application of Comparative Lipidomics to Elucidate Postprandial Metabolic Excursions Following Dairy Milk Ingestion in Individuals with PrediabetesJOURNAL OF PROTEOME RESEARCHIF3.62021-03-153OAAI
Dairy milk, regardless of fat content, protects against postprandial hyperglycemia-mediated impairments in vascular endothelial function in adults with prediabetes by limiting oxidative stress responses that reduce nitric oxide bioavailabilityJOURNAL OF NUTRITIONAL BIOCHEMISTRYIF4.92019-01-0111PREAI
Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular endothelial function in adults with prediabetes by limiting increases in glycemia and oxidative stress that reduce nitric oxide bioavailabilityJOURNAL OF NUTRITIONAL BIOCHEMISTRYIF4.92019-01-0119PREAI
Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic menBRITISH JOURNAL OF NUTRITIONIF32018-08-308OAAI
The effect of intragastric balloon therapy on the intestinal microbiome in obese patients with non-alcoholic fatty liver disease, and correlations with anthropometric indices, nutritional factors, and serum immunological markersJOURNAL OF HEPATOLOGYIF332018-04-010PREAI
Green tea extract protects against hepatic NFκB activation along the gut-liver axis in diet-induced obese mice with nonalcoholic steatohepatitis by reducing endotoxin and TLR4/MyD88 signalingJOURNAL OF NUTRITIONAL BIOCHEMISTRYIF4.92018-03-0150PREAI
Replacing carbohydrate during a glucose challenge with the egg white portion or whole eggs protects against postprandial impairments in vascular endothelial function in prediabetic men by limiting increases in glycaemia and lipid peroxidationBRITISH JOURNAL OF NUTRITIONIF32018-01-1613OAAI
Green tea extract treatment reduces NFκB activation in mice with diet-induced nonalcoholic steatohepatitis by lowering TNFR1 and TLR4 expression and ligand availabilityJOURNAL OF NUTRITIONAL BIOCHEMISTRYIF4.92017-03-0150PREAI
A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adultsFOOD & FUNCTIONIF5.42016-01-0113OAAI
个人简介
教育背景
工作经历
荣誉奖项
未登录.png){kind=icon}
未登录个人简介教育背景工作经历荣誉奖项
研究方向