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Bethany Doerfler

northwestern university

H指数:20

被引数:1,659

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The Management of Gastroparesis Symptoms

胃轻瘫症状的管理

AMERICAN JOURNAL OF GASTROENTEROLOGY

IF7.6

2025-10-011

PRE

Transforming EoE Care in the Littles: Education on Early Adoption of Novel EoE Therapy

在Littles中转变EoE护理：关于早期采用新型EoE疗法的教育

AMERICAN JOURNAL OF GASTROENTEROLOGY

IF7.6

2025-10-010

PRE

DIETARY DIVERSITY: THE WRONG TARGET FOR ARFID IN IBD?

饮食多样性：肠易激综合征（IBD）中ARFID的错误目标？

INFLAMMATORY BOWEL DISEASES

IF4.3

2025-02-280

PRE

Biologic Therapy for EoE: Can Continuing Medical Education Reduce Barriers to Adoption?

AMERICAN JOURNAL OF GASTROENTEROLOGY

IF7.6

2024-10-010

PRE

Assessment and treatment of refluxlike symptoms in the community: a multidisciplinary perspective

BRITISH JOURNAL OF GENERAL PRACTICE

IF5.2

2024-04-252

PRE

Prospective study of an amino acid-based elemental diet in an eosinophilic gastritis and gastroenteritis nutrition trial

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

IF11.2

2023-09-0114

PRE

Development of a Practical Guide to Implement and Monitor Diet Therapy for Eosinophilic Esophagitis

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY

IF12

2023-07-0110

OAAI

Long-Term Outcomes of the Six-Food Elimination Diet and Food Reintroduction in a Large Cohort of Adults With Eosinophilic Esophagitis

AMERICAN JOURNAL OF GASTROENTEROLOGY

IF7.6

2022-08-1215

PRE

Psychological Considerations in the Dietary Management of Patients With DGBI

AMERICAN JOURNAL OF GASTROENTEROLOGY

IF7.6

2022-04-0818

OAAI

Narrative review: Risk of eating disorders and nutritional deficiencies with dietary therapies for irritable bowel syndrome

NEUROGASTROENTEROLOGY AND MOTILITY

IF2.9

2021-07-1333

PREAI

Food-related quality of life in patients with inflammatory bowel disease and irritable bowel syndrome

QUALITY OF LIFE RESEARCH

IF2.7

2019-03-2154

OAAI

The dysphagia stress test for rapid assessment of swallowing difficulties in esophageal conditions

NEUROGASTROENTEROLOGY AND MOTILITY

IF2.9

2018-11-254

OAAI

The Reflux Improvement and Monitoring (TRIM) Program Is Associated With Symptom Improvement and Weight Reduction for Patients With Obesity and Gastroesophageal Reflux Disease

AMERICAN JOURNAL OF GASTROENTEROLOGY

IF7.6

2018-01-0113

OAAI

Food-Related Quality of Life Is an Important Consideration in the Nutritional Status of Inflammatory Bowel Disease (IBD) Patients With More Severe Disease

AMERICAN JOURNAL OF GASTROENTEROLOGY

IF7.6

2017-10-010

PREAI

THE REFLUX IMPROVEMENT AND MONITORING PROGRAM (TRIM): AN EFFECTIVE WEIGHT LOSS AND SYMPTOM IMPROVEMENT PROGRAM FOR OBESE REFLUX PATIENTS

GASTROENTEROLOGY

IF25.1

2017-04-010

PREAI

A QUALITATIVE ANALYSIS OF PATIENT ATTITUDES AND PERCEPTIONS RELATED TO GASTROESOPHAGEAL REFLUX DISEASE

GASTROENTEROLOGY

IF25.1

2017-04-010

PREAI

ASSESSING ADHERENCE AND BARRIERS TO LONG TERM DIETARY ELIMINATION THERAPY IN PATIENTS WITH EOSINOPHILIC ESOPHAGITIS (EOE)

GASTROENTEROLOGY

IF25.1

2017-04-012

PREAI

FOOD RELATED QUALITY OF LIFE IN PATIENTS WITH INFLAMMATORY BOWEL DISEASE (IBD) AND IRRITABLE BOWEL SYNDROME (IBS)

GASTROENTEROLOGY

IF25.1

2017-04-012

PREAI

SUSTAINED REMISSION FOLLOWING SIX FOOD ELIMINATION DIET (SFED) AND REINTRODUCTION AMONG ADULTS WITH EOE

GASTROENTEROLOGY

IF25.1

2017-04-013

PREAI

Development and validation of the brief esophageal dysphagia questionnaire

NEUROGASTROENTEROLOGY AND MOTILITY

IF2.9

2016-07-0574

OAAI