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收藏Study on the physicochemical indexes, nutritional quality, and flavor compounds of Trichiurus lepturus from three representative origins for geographical traceability3个代表性产地带鞭毛的理化指标、营养品质及风味物质的地理溯源研究
Wang, Shitong; Wang, Pingya; Cui, Yiwei; Lu, Weibo; Shen, Xuewei; Zheng, Huimin; Xue, Jing; Chen, Kang; Zhao, Qiaoling; Shen, Qing
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