EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Dominique Turck; Torsten Bohn; Montaña Cámara; Jacqueline Castenmiller; Stefaan De Henauw; Ángeles Jos; Alexandre Maciuk; Inge Mangelsdorf; Breige McNulty; Androniki Naska; Kristina Pentieva; Alfonso Siani; Frank Thies; Margarita Aguilera-Gómez; Thomas Frenzel; Harry J. McArdle; Peter Moldeus; Monika Neuhäuser-Berthold; Josef Rudolf Schlatter; Henk van Loveren; Annamaria Rossi; Maura Magani; Francesco Suriano; Karen Ildico Hirsch-Ernst
Lowe, Nicola M.; Zaman, Mukhtiar; Khan, Muhammad Jaffar; Brazier, Anna K. M.; Shahzad, Babar; Ullah, Ubaid; Khobana, Gul; Ohly, Heather; Broadley, Martin R.; Zia, Munir H.; McArdle, Harry J.; Joy, Edward J. M.; Bailey, Elizabeth H.; Young, Scott D.; Suh, Jung; King, Janet C.; Sinclair, Jonathan; Tishkovskaya, Svetlana
Brazier, Anna K. M.; Lowe, Nicola M.; Zaman, Mukhtiar; Shahzad, Babar; Ohly, Heather; McArdle, Harry J.; Ullah, Ubaid; Broadley, Martin R.; Bailey, Elizabeth H.; Young, Scott D.; Tishkovskaya, Svetlana; Khan, Muhammad Jaffar
Lynch, Sean; Pfeiffer, Christine M.; Georgieff, Michael K.; Brittenham, Gary; Fairweather-Tait, Susan; Hurrell, Richard F.; McArdle, Harry J.; Raken, Daniel J.