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The Effects of Dietary n-3 Highly Unsaturated Fatty Acids on Growth, Antioxidant Capacity, Immunity, and Oxylipin Profiles in Acipenser dabryanusANTIOXIDANTSIF6.62024-03-292OAAI
Effectiveness assessment of using water environmental microHI to predict the health status of wild fishFRONTIERS IN MICROBIOLOGYIF4.52024-01-113OAAI
Extraction of chondroitin sulfate and type II collagen from sturgeon (Acipenser gueldenstaedti) notochord and characterization of their hybrid fibrilsPROCESS BIOCHEMISTRYIF42023-01-018OAAI
Adjusting the Prerelease Gut Microbial Community by Diet Training to Improve the Postrelease Fitness of Captive-Bred Acipenser dabryanusFRONTIERS IN MICROBIOLOGYIF4.52020-04-2114OAAI
Integrated metabolomic and transcriptomic analyses suggest that high dietary lipid levels facilitate ovary development through the enhanced arachidonic acid metabolism, cholesterol biosynthesis and steroid hormone synthesis in Chinese sturgeon (Acipenser sinensis)BRITISH JOURNAL OF NUTRITIONIF32019-08-1543PREAI
Optimal dietary lipid level promoted ovary development of Chinese sturgeon (Acipenser sinensis) broodstocksAQUACULTUREIF3.92018-10-0122PREAI
The construction of intrahepatic cholangiocarcinoma model in zebrafishSCIENTIFIC REPORTSIF3.92017-10-1712OAAI
Repression of hypoxia-inducible factor α signaling by Set7-mediated methylationNUCLEIC ACIDS RESEARCHIF13.12015-04-2091OAAI
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