Yue Xuan

Sichuan Agricultural University

H指数:28

被引数:2,505

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Effects of Protein Levels of Diets and Yeast Culture Supplementation on Performance, Antioxidant Capacity, and Intestinal Health in Laying Hens

日粮蛋白质水平及酵母培养物补充对产蛋鸡生产性能、抗氧化能力和肠道健康的影响

Microorganisms

IF4.2

2026-10-030

Sex-dependent responses to posthatch protein-reduced feeding in broilers derived from low-protein-fed hens

来源于低蛋白饮食母鸡的肉鸡对孵化后蛋白质减少饲喂的性别依赖性响应

Poultry Science

IF4.2

2026-09-010

PRE

The Addition of Marigold Extract to the Diet Improved the Performance of Laying Hens in the Late Laying Period by Increasing Their Antioxidant Capacity, Lipid Metabolism, and Microbial Composition

向日粮中添加万寿菊提取物通过提高产蛋鸡抗氧化能力、脂质代谢和微生物组成，改善了其产蛋后期的生产性能。

Antioxidants

IF6.6

2026-03-030

OAAI

Water-soluble polysaccharides from citri reticulatae pericarpium alleviates LCWE-induced endothelial dysfunction by targeting TLR2-mediated NF-κB-NLRP3 pathway

柑橘皮水溶性多糖通过靶向TLR2介导的NF-κB-NLRP3通路缓解LCWE诱导的内皮功能障碍

International Journal of Biological Macromolecules

IF8.5

2025-11-100

OAAI

The effect of preoperative psychological state on postoperative outcomes of anterior cervical approach in cervical spondylotic myelopathy: a retrospective case-control study

术前心理状态对颈椎病脊髓型前路颈椎手术术后结果的影响：一项回顾性病例对照研究

BMC MUSCULOSKELETAL DISORDERS

IF2.4

2025-10-140

OAAI

Evaluation of Alterations in Nutrient Utilization and Intestinal Health in Response to Heat Stress in Pekin Ducks Based on a Pair-Feeding Experimental Design

基于配对饲养实验设计，评估热应激对北京鸭营养物质利用和肠道健康的影响。

animals

IF0

2025-08-170

Effects of energy density of diets and dietary Pediococcus acidilactici supplementation on productive performance, egg quality, and intestinal function in laying hens

POULTRY SCIENCE

IF4.2

2025-06-010

OAAI

Constructing sodium L-aspartate assisted N-doped carbon encapsulated hollow CoP spheres with enhanced electrochemical kinetics and its derived macroporous N-doped carbon foam for high-energy density hybrid supercapacitors

构建钠L-天冬氨酸辅助氮掺杂碳封装空心CoP球，其具有增强的电化学动力学特性，及其衍生的大孔氮掺杂碳泡沫，用于高能量密度混合超级电容器

CHEMICAL ENGINEERING JOURNAL

IF13.2

2025-05-011

PRE

Effects of Replacing Corn with an Aged Brown Rice-Wheat Mixture on Laying Performance, Egg Quality and Nutrient Digestibility in Laying Ducks

用老化后的糙米-小麦混合物替代玉米对产蛋鸭产蛋性能、蛋品质及营养物质消化率的影响

ANIMALS

IF2.7

2025-04-090

Effects of different rapeseed varieties on egg production performance, egg quality, hormone levels, follicle development, and thyroid function in hens

ANIMAL NUTRITION

IF7.5

2025-03-010

OAAI

Dietary Saccharomyces cerevisiae fermentation product improved egg quality by modulating intestinal health, ovarian function, and cecal microbiota in post-peak laying hens

饮食酿酒酵母发酵产物通过调节高峰期后蛋鸡的肠道健康，卵巢功能和盲肠菌群来改善鸡蛋质量

POULTRY SCIENCE

IF4.2

2025-03-010

Puerarin Reversing Autophagy-Lysosomal Dysfunction via Acid Sphingomyelinase Inhibition in Cardiomyocytes

葛根素通过抑制酸性鞘磷脂酶逆转心肌细胞自噬-溶酶体功能障碍

JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

IF4.2

2025-02-241

Dietary Pediococcus acidilactici improves the intestinal functions by regulating the expression of intestinal inflammatory genes and intestinal microbiota in aged laying hens at 80-91 weeks of age

FRONTIERS IN MICROBIOLOGY

IF4.5

2025-02-180

OAAI

Effects of Dietary Schizochytrium Algae as ω-3 PUFA Source on the Egg-Laying Quail Performance, Serum Indexes, and Egg Yolk Fatty Acids Contents

Dietary Schizochytrium Algae作为ω-3 PUFA来源对产蛋鹌鹑生产性能、血清指标和蛋黄脂肪酸含量的影响

ANIMALS

IF2.7

2024-12-250

Effects of xylo-oligosaccharide supplementation on the production performance, intestinal morphology, cecal short-chain fatty acid levels, and gut microbiota of laying hens

日粮添加低聚木糖对蛋鸡生产性能、肠道形态、盲肠短链脂肪酸水平和肠道菌群的影响

POULTRY SCIENCE

IF4.2

2024-12-011

OAAI

Probiotic Bacillus subtilis QST713 improved growth performance and enhanced the intestinal health of yellow-feather broilers challenged with coccidia and Clostridium perfringens

POULTRY SCIENCE

IF4.2

2024-12-010

OAAI

Facile fabrication of eccentric hollow molecularly imprinted polymers microspheres via miniemulsion one-step seed swelling polymerization

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2024-10-012

PRE

Pu-erh tea theabrownin improves the ovarian function and gut microbiota in laying hens

POULTRY SCIENCE

IF4.2

2024-07-013

OAAI

Extract of Scutellaria baicalensis and Lonicerae flos improves growth performance, antioxidant capacity, and intestinal barrier of yellow-feather broiler chickens against Clostridium perfringens

POULTRY SCIENCE

IF4.2

2024-07-013

OAAI

Metabolomics analysis to interpret changes in physiological and metabolic responses to chronic heat stress in Pekin ducks

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2024-02-013

OAAI

Yue Xuan

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