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J

John R. Mitchell

University of Nottingham

63H指数
350论文数
2.1W被引数
收录论文 37
发表时间
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Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils
errFOOD HYDROCOLLOIDS
IF12.4
err2018-07-01
err25
errOAAI
errDiaz-Calderon, P.; MacNaughtan, B.; Hill, S.; Foster, T.; Enrione, J.; Mitchell, J.
err分享
err收藏
Reduction of enthalpy relaxation in gelatine films by addition of polyols
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2018-04-01
err9
PREAI
errDiaz-Calderon, Paulo; MacNaughtan, Bill; Hill, Sandra; Mitchell, John; Enrione, Javier
err分享
err收藏
A review of mental health recovery programs in selected industrialized countries
errinternational journal of mental health nursing
IF3.8
err2016-12-01
err54
errOAAI
errPincus, Harold A.; Spaeth-Rublee, Brigitta; Sara, Grant; Goldner, Elliot M.; Prince, Pamela N.; Ramanuj, Parashar; Gaebel, Wolfgang; Zielasek, Juergen; Grossimlinghaus, Isabell; Wrigley, Margo; van Weeghel, Jaap; Smith, Mark; Ruud, Torleif; Mitchell, John R.; Patton, Lisa
err分享
err收藏
Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent system
errCARBOHYDRATE POLYMERS
IF12.5
err2015-02-01
err15
PREAI
errKoganti, Nagamani; Mitchell, John; MacNaughtan, William; Hill, Sandra; Foster, Tim
err分享
err收藏
Shear rheology and filament stretching behaviour of xanthan gum and carboxymethyl cellulose solution in presence of saliva
errFOOD HYDROCOLLOIDS
IF12.4
err2014-10-01
err42
errOAAI
errChoi, Hyejung; Mitchell, John R.; Gaddipati, Sanyasi R.; Hill, Sandra E.; Wolf, Bettina
err分享
err收藏
A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum
errFOOD HYDROCOLLOIDS
IF12.4
err2014-03-01
err20
errOAAI
errAbson, Rachael; Gaddipati, Sanyasi R.; Hort, Joanne; Mitchell, John R.; Wolf, Bettina; Hill, Sandra E.
err分享
err收藏
What Does LiOH Treatment Offer for Lyocell Fibers? Investigation of Structural Changes
errINDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
IF3.9
err2011-07-06
err3
PREAI
errOeztuerk, Hale Bahar; MacNaughtan, Bill; Mitchell, John R.; Bechtold, Thomas
err分享
err收藏
Solvent Effects on Starch Dissolution and Gelatinization
errBIOMACROMOLECULES
IF5.4
err2011-07-05
err59
PREAI
errKoganti, Nagamani; Mitchell, John R.; Ibbett, Roger N.; Foster, Tim J.
err分享
err收藏
Quantification of amorphous content in starch granules淀粉颗粒中无定形含量的定量
errFOOD CHEMISTRY
IF9.8
err2011-07-01
err13
PREAI
errDu, Xianfeng; MacNaughtan, Bill; Mitchell, John R.
err分享
err收藏
Droplet deformation and break-up under shear: Hydrocolloid solution vs. suspension of starch granules
errFOOD HYDROCOLLOIDS
IF12.4
err2011-05-01
err23
PREAI
errDesse, Melinda; Mitchell, John; Wolf, Bettina; Budtova, Tatiana
err分享
err收藏
Structural characteristics of cocoa particles and their effect on the viscosity of reduced fat chocolate可可颗粒的结构特征及其对减脂巧克力粘度的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2011-05-01
err32
errOAAI
errDo, T. -A. L.; Vieira, J.; Hargreaves, J. M.; Mitchell, J. R.; Wolf, B.
err分享
err收藏
Fracture mechanisms in biopolymer films using coupling of mechanical analysis and high speed visualization technique
errEUROPEAN POLYMER JOURNAL
IF6.3
err2010-12-01
err8
PREAI
errPaes, Sabrina S.; Yakimets, Iryna; Wellner, Nikolaus; Hill, Sandra E.; Wilson, Reginald H.; Mitchell, John R.
err分享
err收藏
The glass transition and crystallization of ball milled cellulose球磨纤维素的玻璃化转变和结晶
errCELLULOSE
IF4.8
err2010-05-27
err81
PREAI
errPaes, Sabrina S.; Sun, Shaomin; MacNaughtan, William; Ibbett, Roger; Ganster, Johannes; Foster, Timothy J.; Mitchell, John R.
err分享
err收藏
Strand-like phase separation in mixtures of xanthan gum with anionic polyelectrolytes
errFOOD HYDROCOLLOIDS
IF12.4
err2009-12-01
err22
PREAI
errBoyd, Matthew J.; Hampson, Frank C.; Jolliffe, Ian G.; Dettmar, Peter W.; Mitchell, John R.; Melia, Colin D.
err分享
err收藏
Comparison of the Mechanical Properties of Cellulose and Starch Films
errBIOMACROMOLECULES
IF5.4
err2009-11-12
err59
PREAI
errSun, Shaomin; Mitchell, John R.; MacNaughtan, William; Foster, Timothy J.; Harabagiu, Valeria; Song, Yihu; Zheng, Qiang
err分享
err收藏
Rheological characterisation of juices obtained from transgenic pectate lyase-silenced strawberry fruits
errFOOD CHEMISTRY
IF9.8
err2009-09-01
err15
PREAI
errSesmero, R.; Mitchell, J. R.; Mercado, J. A.; Quesada, M. A.
err分享
err收藏
The effect of sodium chloride on the glass transition of potato and cassava starches at low moisture contents
errFOOD HYDROCOLLOIDS
IF12.4
err2009-08-01
err49
PREAI
errFarahnaky, Asgar; Farhat, Imad A.; Mitchell, John R.; Hill, Sandra E.
err分享
err收藏
Experimental study of the break-up of starch suspension droplets in step-up shear flow
errJOURNAL OF RHEOLOGY
IF3.2
err2009-07-01
err11
PREAI
errDesse, Melinda; Wolf, Bettina; Mitchell, John; Budtova, Tatiana
err分享
err收藏
Analysis of the continuous phase of the modified waxy maize starch suspension
errCARBOHYDRATE POLYMERS
IF12.5
err2009-06-01
err14
PREAI
errDesse, Melinda; Ang, Shirley; Morris, Gordon A.; Abu-Hardan, Madian; Wolf, Bettina; Hill, Sandra E.; Harding, Stephen E.; Budtova, Tatiana; Mitchell, John R.
err分享
err收藏
Aroma Permeability of Hydroxypropyl Maize Starch Films.
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-01-08
err12
PREAI
errSereno, Nuno M.; Hill, Sandra E.; Taylor, Andrew J.; Mitchell, John R.; Davies, Simon J.
err分享
err收藏

研究方向

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合作学者
合作期刊
W
Wolfgang Gäebel
H 指数: 83 · 论文数: 790
H
Harold Alan Pincus
H 指数: 77 · 论文数: 757
S
Simon J. Davies
H 指数: 70 · 论文数: 432
郑青榕 封面图
郑青榕 (Qiang Zheng)
H 指数: 67 · 论文数: 649
T
Thomas Rosenau
H 指数: 67 · 论文数: 713
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