Michel Ollivon - Publications, H-index & Citations

DSC and X-ray diffraction coupling - Specifications and applications

IF2.8

2014-10-01

PREAI

Pivette, Perrine; Faivre, Vincent; Brubach, Jean-Blaise; Daste, Georges; Ollivon, Michel; Lesieur, Sylviane

Controlled release of a highly hydrophilic API from lipid microspheres obtained by prilling: Analysis of drug and water diffusion processes with X-ray-based methods

IF3.1

2014-01-16

PREAI

Keller, G; Lavigne, F; Forte, L; Andrieux, K; Dahim, M; Loisel, C; Ollivon, M; Bourgaux, C; Lesieur, P

JOURNAL OF CONTROLLED RELEASE

IF11.5

2012-03-01

PREAI

Pivette, Perrine; Faivre, Vincent; Mancini, Lucia; Gueutin, Claire; Daste, Georges; Ollivon, Michel; Lesieur, Sylviane

Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4 °C

FOOD RESEARCH INTERNATIONAL

IF8

2011-06-01

PREAI

Bugeat, Simon; Briard-Bion, Valerie; Perez, Javier; Pradel, Philippe; Martin, Bruno; Lesieur, Sylviane; Bourgaux, Claudie; Ollivon, Michel; Lopez, Christelle

The Viscoelastic Properties of Processed Cheeses Depend on Their Thermal History and Fat Polymorphism

Molecular Composition Dynamics and Structure of Cocoa Butter

IF6.2

2011-03-04

PREAI

Gliguem, Hela; Lopez, Christelle; Michon, Camille; Lesieur, Pierre; Ollivon, Michel

CRYSTAL GROWTH & DESIGN

IF3.4

2009-11-30

PREAI

Campos, Rodrigo; Ollivon, Michel; Marangoni, Alejandro G.

Water behaviour in processed cheese spreads

Interaction of an anticancer drug, gemcitabine, with phospholipid bilayers

IF3.1

2009-08-28

PREAI

Gliguem, Hela; Ghorbel, Dorra; Grabielle-Madelmont, Cecile; Goldschmidt, Benoit; Lesieur, Sylviane; Attia, Hamadi; Ollivon, Michel; Lesieur, Pierre

Rapid cooling of lipid in a prilling tower

IF3.1

2009-08-28

PREAI

Pili, Barbara; Bourgaux, Claudie; Meneau, Florian; Couvreur, Patrick; Ollivon, Michel

Self-Organization of Synthetic Cholesteryl Oligoethyleneglycol Glycosides in Water

IF3.1

2009-08-28

PREAI

Pivette, Perrine; Faivre, Vincent; Daste, Georges; Ollivon, Michel; Lesieur, Sylviane

LANGMUIR

IF3.9

2009-07-24

PREAI

Faivre, Vincent; Bardonnet, Pierre-Louis; Boullanger, Paul; Amenitsch, Heinz; Ollivon, Michel; Falson, Francoise

Influence of sodium chloride on the melting of ice and crystallization and dissociation of CCl3F hydrate in water in oil emulsion

A Coupled Differential Scanning Calorimetry and X-ray Study of the Mesomorphic Phases of Monostearin and Stearic Acid in Water

IF3.1

2009-07-21

PREAI

Komunjer, L.; Ollivon, M.; Fouconnier, B.; Luong, A-T; Pezron, I.; Clausse, D.

CRYSTAL GROWTH & DESIGN

IF3.4

2009-07-07

PREAI

Zetzl, Alexander; Ollivon, Michel; Marangoni, Alejandro

Triglycerides obtained by dry fractionation of milk fat 2. Thermal properties and polymorphic evolutions on heating

Crystallization and Polymorphism of Triacylglycerols Contribute to the Rheological Properties of Processed Cheese

IF2.8

2009-05-01

PREAI

Lopez, Christelle; Ollivon, Michel

Conformational and hydrational properties during the Lβ- to Lα- and Lα- to HII-phase transition in phosphatidylethanolamine

IF6.2

2009-03-18

PREAI

Gliguem, Hela; Ghorbel, Dorra; Lopez, Christelle; Michon, Camille; Ollivon, Michel; Lesieur, Pierre

Consequences of ions and pH on the supramolecular organization of sphingomyelin and sphingomyelin/cholesterol bilayers

IF2.8

2008-07-01

PREAI

Rappolt, Michael; Hodzic, Aden; Sartori, Barbara; Ollivon, Michel; Laggner, Peter

Crystallization properties and polymorphism of triacylglycerols in goat's milk fat globules

IF2.8

2008-06-01

PREAI

Chemin, Caroline; Bourgaux, Claudie; Pean, Jean-Manuel; Pabst, Georg; Wuethrich, Patrick; Couvreur, Patrick; Ollivon, Michel

Multiscale characterization of the organization of Triglycerides and phospholipids in emmental cheese: From the microscopic to the molecular level

IF6.2

2008-05-22

PREAI

Ben Amara-Dali, Wafa; Lopez, Christelle; Lesieur, Pierre; Ollivon, Michel