EFSA Panel on Food Additives and Flavourings (FAF); Laurence Castle; Monica Andreassen; Gabriele Aquilina; Maria Lourdes Bastos; Polly Boon; Biagio Fallico; Reginald FitzGerald; Maria Jose Frutos Fernandez; Bettina Grasl-Kraupp; Ursula Gundert-Remy; Rainer Gürtler; Eric Houdeau; Marcin Kurek; Henriqueta Louro; Patricia Morales; Sabina Passamonti; Monika Batke; Ellen Bruzell; James Chipman; Riccardo Crebelli; Cristina Fortes; Peter Fürst; Eric Gaffet; Cheyns Karlien; Thorhallur Halldorsson; Jean-Charles Leblanc; Oliver Lindtner; Katrin Loeschner; Jan Mast; Manuela Mirat; Alicja Mortensen; Anna Undas; Matthew Wright; Stefania Barmaz; Consuelo Civitella; Jose Cortiñas Abrahantes; Pauline Le Gall; Elena Mazzoli; Agnieszka Mech; Josef Daniel Rasinger; Ana Rincon; Francesca Riolo; Camilla Smeraldi; Alexandra Tard; Panagiota Zakidou; Federica Lodi
Luechmann, Karim H.; Clark, Melody S.; Bainy, Afonso C. D.; Gilbert, Jack A.; Craft, John A.; Chipman, J. Kevin; Thorne, Michael A. S.; Mattos, Jaco J.; Siebert, Marilia N.; Schroeder, Declan C.
Williams, Tim D.; Diab, Amer M.; Gubbins, Matt; Collins, Catherine; Matejusova, Iveta; Kerr, Rose; Chipman, James K.; Kuiper, Raoul; Vethaak, A. Dick; George, Stephen G.
Katsiadaki, Ioanna; Williams, Tim D.; Ball, Jonathan S.; Bean, Tim P.; Sanders, Matthew B.; Wu, Huifeng; Santos, Eduarda M.; Brown, Margaret M.; Baker, Paul; Ortega, Fernando; Falciani, Francesco; Craft, John A.; Tyler, Charles R.; Viant, Mark R.; Chipman, James K.