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收藏Levels and spatial profile of per- and polyfluoroalkyl substances in edible shrimp products from Japan and neighboring countries; a potential source of dietary exposure to humans
Fujii, Yukiko; Kato, Yoshihisa; Miyatake, Masayuki; Akeda, Syunpei; Nagata, Sigeru; Ando, Junpei; Kido, Katsumi; Ohta, Chiho; Koga, Nobuyuki; Harada, Kouji H.; Haraguchi, Koichi
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收藏Perfluorinated carboxylic acids in edible clams: A possible exposure source of perfluorooctanoic acid for Japanese population
Fujii, Yukiko; Harada, Kouji H.; Nakamura, Tsubasa; Kato, Yoshihisa; Ohta, Chiho; Koga, Nobuyuki; Kimura, Osamu; Endo, Tetsuya; Koizumi, Akio; Haraguchi, Koichi
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收藏Contamination trends and factors affecting the transfer of hexabromocyclododecane diastereomers, tetrabromobisphenol A, and 2,4,6-tribromophenol to breast milk in Japan
Fujii, Yukiko; Kato, Yoshihisa; Masuda, Nanako; Harada, Kouji H.; Koizumi, Akio; Haraguchi, Koichi
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收藏Mercury, cadmium, zinc and copper concentrations and stable isotope ratios of carbon and nitrogen in tiger sharks (Galeocerdo cuvier) culled off Ishigaki Island, Japan
Endo, Tetsuya; Kimura, Osamu; Ogasawara, Hideki; Ohta, Chiho; Koga, Nobuyuki; Kato, Yoshihisa; Haraguchi, Koichi
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