Tibor Cserháti - Publications, H-index & Citations

Tibor Cserháti

机构信息待补充

28H指数

407论文数

7.7K被引数

收录论文 15

发表时间

Enzyme production of the edible mushroom Pleorotus ostreatus in shaken cultures completed with agro-industrial wastes

ENGINEERING IN LIFE SCIENCES

IF3

2005-04-14

OAAI

Morais, H; Forgács, E; Cserháti, T

Enzyme production of Pleurotus ostreatus evaluated by the three-way principal component analysis

ENGINEERING IN LIFE SCIENCES

IF3

2004-04-01

PREAI

Morais, H; Ramos, C; Forgacs, E; Jakab, A; Cserhati, T

Effect of salts on the binding of some environmental pollutants to corn protein zein studied by HPLC

ENVIRONMENTAL SCIENCE & TECHNOLOGY

IF11.3

2003-05-07

PREAI

Zagyi, M; Forgács, E; Prodan, M; Cserháti, T; Illés, Z

Binding of environmental pollutants to the corn protein zein studied by high-performance liquid chromatography

JOURNAL OF CHROMATOGRAPHY A

IF4

2003-02-01

PREAI

Cserháti, T; Forgács, E; Deyl, Z; Miksik, I; Eckhardt, A

Effect of tributylphenyltetraethoxylate on enzyme production of Pleurotus ostreatus

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2003-01-01

PREAI

Ramos, C; Morais, H; Forgács, E; Cserháti, T

The effect of sodium dodecyl sulfate and Pluronic F127 on the electrophoretic separation of protein and polypeptide test mixtures at acid pH

ELECTROPHORESIS

IF2.5

2002-06-01

PREAI

Miksik, I; Eckhardt, A; Forgács, E; Cserháti, T; Deyi, Z

Effect of reduced glutathione on the stability of pigments in paprika powders studied by multiwavelength spectrometry and high-performance liquid chromatography

JOURNAL OF CHROMATOGRAPHY A

IF4

2002-03-01

PREAI

Cserháti, T; Forgács, E; Darwish, Y; Morais, H; Mota, T; Ramos, AC

Three-dimensional principal component analysis employed for the study of the β-glucosidase production of Lentinus edodes strains

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2001-06-01

PREAI

Morais, H; Ramos, C; Forgács, E; Cserháti, T; Oliviera, J; Illés, T

Mixtures of nonionic and anionic surfactants:: interactions with low-molecular-mass homopeptides

JOURNAL OF CHROMATOGRAPHY A

IF4

2001-05-01

PREAI

Forgács, E; Cserháti, T; Deyl, Z; Miksik, I; Eckhardt, A

Profiling of colour pigments of chili powders of different origin by high-performance liquid chromatography

JOURNAL OF CHROMATOGRAPHY A

IF4

2001-04-01

PREAI

Kósa, A; Cserháti, T; Forgács, E; Morais, H; Mota, T; Ramos, AC

Interaction of surfactants with homologous series of peptides studied by reversed-phase thin-layer chromatography

JOURNAL OF CHROMATOGRAPHY A

IF4

2001-02-01

PREAI

Cserháti, T; Forgács, E; Deyl, Z; Miksik, I; Eckhardt, A

Colour pigments of Trichoderma harzianum -: Preliminary investigations with thin-layer chromatography-Fourier transform infrared spectroscopy and high-performance liquid chromatography with diode array and mass spectrometric detection

JOURNAL OF CHROMATOGRAPHY A

IF4

2000-10-01

PREAI

Kiss, GC; Forgács, E; Cserháti, T; Vizcaino, JA

Separation and quantitation of colour pigments of chili powder (Capsicum frutescens) by high-performance liquid chromatography-diode array detection

JOURNAL OF CHROMATOGRAPHY A

IF4

2000-10-01

PREAI

Cserháti, T; Forgács, E; Morais, MH; Mota, T; Ramos, A

Inclusion of the standard deviation of data in spectral mapping.: A case study

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

1999-02-01

PREAI

Rodrigues, P; Morais, H; Mota, T; Olivera, S; Cserháti, T; Forgács, E

Use of HPLC and multivariate methods for the evaluation of the stability of colour pigments of paprika (Capsicum annuum) powder

ANALYTICA CHIMICA ACTA

IF6

1998-10-01

PREAI

Rodrigues, P; Morais, H; Mota, T; Olivera, S; Forgács, E; Cserháti, T

研究方向