未登录Upholding science in health, safety and environmental risk assessments and regulations
Aschner, Michael; Autrup, Herman N.; Berry, Sir Colin L.; Boobis, Alan R.; Cohen, Samuel M.; Creppy, Edmond E.; Dekant, Wolfgang; Doull, John; Galli, Corrado L.; Goodman, Jay I.; Gori, Gio B.; Greim, HelmutA.; Joudrier, Philippe; Kaminski, Norbert E.; Klaassen, Curtis D.; Klaunig, James E.; Lotti, Marcello; Marquardt, Hans W. J.; Pelkonen, Olavi; Sipes, I. Glenn; Wallace, Kendall B.; Yamazaki, Hiroshi .png)
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收藏分享 收藏 Aspartame: A safety evaluation based on current use levels, regulations, and toxicological and epidemiological studiesMagnuson, B. A.; Burdock, G. A.; Doull, J.; Kroes, R. M.; Marsh, G. M.; Pariza, M. W.; Spencer, P. S.; Waddell, W. J.; Walker, R.; Williams, G. M. 分享 收藏 分享 收藏 分享 收藏 Framework for use of toxicity screening tools in context-based decision-makingDoull, John; Borzelleca, Joseph F.; Becker, Richard; Daston, George; DeSesso, John; Fan, Anna; Fenner-Crisp, Penelope; Holsapple, Michael; Holson, Joseph; Llewellyn, G. Craig; MacGregor, James; Seed, Jennifer; Walls, Isabel; Woo, Yin-tak; Olin, Stephen 分享 收藏 The dose-response model for dioxinByrd, DM; Allen, DO; Beamer, RL; Besch, HR; Bylund, DB; Doull, J; Fleming, WW; Fries, A; Guengerich, FP; Hornbrook, R; Lasagna, L; Lum, BKB; Michaelis, EK; Morgan, ET; Poland, A; Rozman, KK; Smith, JB; Swanson, HI; Waddell, W; Wilson, JD 分享 收藏 The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients用作风味成分的苯乙醇，醛，酸和相关缩醛和酯的FEMA GRAS评估Adams, TB; Cohen, SM; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Munro, IC; Portoghese, PS; Smith, RL; Waddell, WJ; Wagner, BM 分享 收藏 The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredientsAdams, TB; Cohen, SM; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Munro, IC; Portoghese, PS; Smith, RL; Waddell, WJ; Wagner, BM 分享 收藏 Criteria for the safety evaluation of flavoring substances the Expert Panel of the flavor and extract manufacturers associationSmith, RL; Cohen, SM; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Munro, IC; Portoghese, PS; Waddell, WJ; Wagner, BM; Adams, TB 分享 收藏 The FEMA GRAS assessment of benzyl derivatives used as flavor ingredientsAdams, TB; Cohen, SM; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Munro, IC; Portoghese, PS; Smith, RL; Waddell, WJ; Wagner, BM 分享 收藏 A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils用于食品成分的天然风味复合物的安全性评估程序: 精油Smith, RL; Cohen, SM; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Portoghese, PS; Wadddell, WJ; Wagner, BM; Hall, RL; Higley, NA; Lucas-Gavin, C; Adams, TB 分享 收藏 The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredientsAdams, TB; Cohen, SM; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Munro, IC; Portoghese, PS; Smith, RL; Waddell, WJ; Wagner, BM 分享 收藏 分享 收藏 Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragoleSmith, RL; Adams, TB; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Portoghese, PS; Waddell, WJ; Wagner, BM; Rogers, AE; Caldwell, J; Sipes, IG 分享 收藏 分享 收藏 The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredientsAdams, TB; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Munro, IC; Newberne, PM; Portoghese, PS; Smith, RL; Waddell, WJ; Wagner, BM 分享 收藏 Health risks due to radon in drinking waterHopke, PK; Borak, TB; Doull, J; Cleaver, JE; Eckerman, KF; Gundersen, LCS; Harley, NH; Hess, CT; Kinner, NE; Kopecky, KJ; McKone, TE; Sextro, RG; Simon, SL 分享 收藏 The FEMA GRAS assessment of trans-anethole used as a flavouring substanceNewberne, P; Smith, RL; Doull, J; Goodman, JI; Munro, IC; Portoghese, PS; Wagner, BM; Weil, CS; Woods, LA; Adams, TB; Lucas, CD; Ford, RA 分享 收藏 分享 收藏 
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