未登录
分享
收藏
分享
收藏
分享
收藏Pickering Emulsions Stabilized by Pea Protein Isolate-Cellulose Conjugates Prepared via the Maillard Reaction and Their Application in Active Substance Protection
Wang, Yijie; Tian, Yunze; Xie, Yunpeng; Li, Ting; Zhang, Xuhui; Wang, Yang; Huang, Jing; Xia, Bihua; Wang, Shibo; Dong, Weifu
分享
收藏High internal phase Pickering emulsions stabilized by Zein-hyaluronic acid conjugate particles and their application in active substances protection
Wang, Yijie; Sun, Yue; Tian, Yunze; Xie, Yunpeng; Li, Ting; Zhang, Xuhui; Wang, Yang; Huang, Jing; Xia, Bihua; Wang, Shibo; Dong, Weifu
分享
收藏Pickering emulsions with high ionic strength resistance stabilized by pea protein isolate-polyglycerol conjugate particles with good biocompatibility
Wang, Yijie; Xie, Yunpeng; Li, Ting; Wang, Yang; Jiang, Jie; Zhang, Xuhui; Xia, Bihua; Wang, Shibo; Huang, Jing; Dong, Weifu
分享
收藏Ultra-stable pickering emulsion stabilized by anisotropic pea protein isolate-fucoidan conjugate particles through Maillard reaction
Sun, Yue; Wang, Yijie; Xie, Yunpeng; Li, Ting; Wang, Yang; Zhang, Xuhui; Xia, Bihua; Huang, Jing; Wang, Shibo; Dong, Weifu
分享
收藏