Shigeru Utsumi - Publications, H-index & Citations

Shigeru Utsumi

Kyoto University

49H指数

234论文数

7.6K被引数

收录论文 45

发表时间

Crystal structure of a major seed storage protein, 11S proglobulin, from Amaranthus hypochondriacus: Insight into its physico-chemical properties

FOOD CHEMISTRY

IF9.8

2012-11-01

PREAI

Tandang-Silvas, Mary Rose; Cabanos, Cerrone S.; Carrazco Pena, Laura Denisse; Barba De La Rosa, Ana Paulina; Alberto Osuna-Castro, Juan; Utsumi, Shigeru; Mikami, Bunzo; Maruyama, Nobuyuki

Introduction of sulfhydryl groups and disulfide linkage to mungbean 8Sα globulin and effects on physicochemical and functional properties

FOOD RESEARCH INTERNATIONAL

IF8

2012-01-01

PREAI

Torio, Mary Ann O.; Itoh, Takafumi; Garcia, Roberta N.; Maruyama, Nobuyuki; Utsumi, Shigeru; Mae Tecson-Mendoza, Evelyn

Effects of engineered methionine in the 8Sα globulin of mungbean on its physicochemical and functional properties and potential nutritional quality

FOOD RESEARCH INTERNATIONAL

IF8

2011-11-01

PREAI

Torio, Mary Ann O.; Adachi, Motoyasu; Garcia, Roberta N.; Prak, Krisna; Maruyama, Nobuyuki; Utsumi, Shigeru; Tecson-Mendoza, Evelyn Mae

Crystal structure of the major peanut allergen Ara h 1 花生主要过敏原Ara h 1的晶体结构

MOLECULAR IMMUNOLOGY

IF3

2011-10-01

PREAI

Cabanos, Cerrone; Urabe, Hiroyuki; Tandang-Silvas, Mary Rose; Utsumi, Shigeru; Mikami, Bunzo; Maruyama, Nobuyuki

Molecular Design of Seed Storage Proteins for Enhanced Food Physicochemical Properties

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY

IF0

2011-04-10

PREAI

Tandang-Silvas, Mary Rose G.; Tecson-Mendoza, Evelyn Mae; Mikami, Bunzo; Utsumi, Shigeru; Maruyama, Nobuyuki

Carbohydrate Moieties Contribute Significantly to the Physicochemical Properties of French Bean 7S Globulin Phaseolin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-02-03

PREAI

Kimura, Aiko; Tandang-Silvas, Mary Rose G.; Fukuda, Takako; Cabanos, Cerrone; Takegawa, Yasuhiro; Amano, Maho; Nishimura, Shin-Ichiro; Matsumura, Yasuki; Utsumi, Shigeru; Maruyama, Nobuyuki

High IgE Reactivity to Subunit G5 from the Soybean Legumin Allergen Gly m 6 in Sera from Soy Allergic Japanese Children

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

IF11.2

2010-02-01

PREAI

Sjolander, S.; Bernhardsson, F.; Brostedt, P.; Borres, M.; Tanaka, A.; Ito, K.; Ebisawa, M.; Utsumi, S.; Poorafshar, M.

α′ Subunit of soybean β-conglycinin forms complex with rice glutelin via a disulphide bond in transgenic rice seeds

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2009-08-05

OAAI

Motoyama, Takayasu; Maruyama, Nobuyuki; Amari, Yoshiki; Kobayashi, Kanna; Washida, Haruhiko; Higasa, Takahiko; Takaiwa, Fumio; Utsumi, Shigeru

Production of a Bioactive Peptide (IIAEK) in Escherichia coli Using Soybean Proglycinin A1aB1b as a Carrier

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-03-19

PREAI

Prak, Krisna; Utsumi, Shigeru

Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

IF11.2

2009-02-01

284

OAAI

Holzhauser, Thomas; Wackermann, Olga; Ballmer-Weber, Barbara K.; Bindslev-Jensen, Carsten; Scibilia, Joseph; Perono-Garoffo, Lorenza; Utsumi, Shigeru; Poulsen, Lars K.; Vieths, Stefan

Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea, Fava Bean, Cowpea, and French Bean with Those of Soybean-French Bean 7S Globulin Exhibits Excellent Properties

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-10-02

192

PREAI

Kimura, Alko; Fukuda, Takako; Zhang, Meili; Motoyama, Shiori; Maruyama, Nobuyuki; Utsumi, Shigeru

Co-Expression of Soybean Glycinins A1aB1b and A3B4 Enhances Their Accumulation Levels in Transgenic Rice Seed

PLANT AND CELL PHYSIOLOGY

IF4

2008-07-14

PREAI

Takaiwa, Fumio; Sakuta, Chiyoko; Choi, Seon-Kang; Tada, Yoshifumi; Motoyama, Takayasu; Utsumi, Shigeru

Characterization and crystallography of recombinant 7S globulins of adzuki bean and structure-function relationships with 7S globulins of various crops

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-05-08

PREAI

Fukuda, Takako; Maruyama, Nobuyuki; Salleh, Mohamad Ramlan Mohamed; Mikami, Bunzo; Utsumi, Shigeru

Aggregation of proteins having Golgi apparatus sorting determinant induces large globular structures derived from the endoplasmic reticulum in plant seed cells

FEBS LETTERS

IF3

2008-04-16

PREAI

Maruyama, Nobuyuki; Okuda, Eiko; Tatsuhara, Miyuki; Utsumi, Shigeru

Physicochemical properties of native adzuki bean (Vigna angularis) 7S globulin and the molecular cloning of its cDNA isoforms

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-04-07

PREAI

Fukuda, Takako; Prak, Krisna; Fujioka, Miki; Maruyama, Nobuyuki; Utsumi, Shigeru

Arabidopsis vacuolar sorting mutants (green fluorescent seed) can be identified efficiently by secretion of vacuole-targeted green fluorescent protein in their seeds

PLANT CELL

IF11.6

2007-02-09

108

OAAI

Fuji, Kentaro; Shimada, Tomoo; Takahashi, Hideyuki; Tamura, Kentaro; Koumoto, Yasuko; Utsumi, Shigeru; Nishizawa, Keito; Maruyama, Nobuyuki; Hara-Nishimura, Ikuko

The C-terminal region of α′ subunit of soybean β-conglycinin contains two types of vacuolar sorting determinants

PLANT MOLECULAR BIOLOGY

IF3.8

2006-08-10

PREAI

Nishizawa, Keito; Maruyama, Nobuyuki; Utsumi, Shigeru

Physicochemical properties of native and recombinant mungbean (Vigna radiata L. Wilczek) 8S globulins and the effects of the N-linked Glycans

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-07-07

PREAI

Garcia, Roberta N.; Adachi, Motoyasu; Tecson-Mendoza, Evelyn Mae; Bernardo, Amy Emiliana N.; Utsumi, Shigeru