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收藏Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation
Liu, Chunjuan; Gong, Xiangwei; Zhao, Guan; Soe Htet, Maw Ni; Jia, Zhiyong; Yan, Zongke; Liu, Lili; Zhai, Qinghua; Huang, Ting; Deng, Xiping; Feng, Baili
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