arrow
返回
Q

Qinghua Zhai

east china normal university

12H指数
25论文数
619被引数
收录论文 7
发表时间
Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation
err2021-06-17
err34
errOAAI
errLiu, Chunjuan; Gong, Xiangwei; Zhao, Guan; Soe Htet, Maw Ni; Jia, Zhiyong; Yan, Zongke; Liu, Lili; Zhai, Qinghua; Huang, Ting; Deng, Xiping; Feng, Baili
err分享
err收藏
Focus on China: the current status of entrepreneurship research in China
err2013-10-05
err24
PREAI
errZhai, Qinghua; Su, Jing; Ye, Minghai
err分享
err收藏