arrow
返回
K

Kaiyue Wei

Shandong University of Technology

5H指数
13论文数
93被引数
收录论文 5
发表时间
Generating robust aptamers for food analysis by sequence-based configuration optimization
errTALANTA
IF6.1
err2024-08-01
err1
PREAI
errWei, Kaiyue; Ye, Ziyang; Dong, Wenhui; Zhang, Ling; Wang, Wenjing; Li, Jiao; Eltzov, Evgeni; Wang, Sai; Mao, Xiangzhao
err分享
err收藏
err分享
err收藏
A colorimetric aptasensor fabricated with group-specific split aptamers and complex nanozyme for enrofloxacin and ciprofloxacin determination
err2023-09-01
err10
PREAI
errWang, Wenjing; Zhang, Ling; Dong, Wenhui; Wei, Kaiyue; Li, Jiao; Sun, Jianan; Wang, Sai; Mao, Xiangzhao
err分享
err收藏