J.L. Aalhus - Publications, H-index & Citations

J.L. Aalhus

consejo superior de investigaciones cientificas (csic)

44H指数

337论文数

7.6K被引数

收录论文 65

发表时间

Using machine-learning approaches to investigate the volatile-compound fingerprint of fishy off-flavour from beef with enhanced healthful fatty acids

MEAT SCIENCE

IF6.1

2024-12-01

PREAI

Barragan-Hernandez, W.; Lopez-Campos, O.; Aalhus, J. L.; Prieto, N.

Effect of a novel steak fabrication method by trimming subcutaneous and intermuscular fats on palatability and calorie content of beef ribeye steaks

MEAT SCIENCE

IF6.1

2024-07-01

PREAI

Leighton, P. L. A.; Lopez-Campos, O.; Zawadski, S.; Aalhus, J. L.; Prieto, N.

Genetic parameter estimates for sensory and meat quality traits measured at 3 and 29 days of aging of beef from Canadian crossbred cattle

MEAT SCIENCE

IF6.1

2024-01-01

OAAI

Virtuoso, Marcos Claudio S.; Hosseini, Anahid; Aalhus, Jennifer L.; Juarez, Manuel; Bruce, Heather L.; Li, Changxi; Basarab, John A.; Valente, Tiago S.; Plastow, Graham

Muscle of dark and normal beef differs metabolically

MEAT SCIENCE

IF6.1

2023-12-01

OAAI

Kirkpatrick, L. T.; Gomez, J. F. M.; Beline, M.; Yen, C. -N.; Bodmer, J. S.; Wicks, J. C.; Shi, T. H.; Silva, S. L.; Aalhus, J. L.; King, D. A.; Gerrard, D. E.

Impact of a constant current electrical stimulation (CCES) system and hormonal growth-promoting (HGP) implants on meat quality and palatability of finished steers

MEAT SCIENCE

IF6.1

2023-11-01

PREAI

Leighton, P. L. A.; Lopez-Campos, O.; Chabot, B.; Scott, H. R.; Zawadski, S.; Barragan-Herandez, W.; Aalhus, J. L.; Prieto, N.

Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts

MEAT SCIENCE

IF6.1

2023-08-01

PREAI

Leighton, P. L. A.; Barragan-Hernandez, W.; Lopez-Campos, O.; Segura, J.; Aalhus, J. L.; Prieto, N.

Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye camera

MEAT SCIENCE

IF6.1

2023-05-01

OAAI

Segura, Jose; Aalhus, Jennifer L.; Prieto, Nuria; Zawadski, Sophie; Scott, Haley; Lopez-Campos, Oscar

Understanding the effects of chilling on color and quality characteristics of bovine longissimus thoracis

MEAT SCIENCE

IF6.1

2023-01-01

PREAI

Holdstock, J.; Aalhus, J. L.; Uttaro, B.; Roy, B. C.; Bruce, H. L.

Towards improving classification of Canadian dark-cutting beef carcasses: Consumer sensory evaluation 改善加拿大黑切牛肉尸体的分类: 消费者感官评估

MEAT SCIENCE

IF6.1

2023-01-01

PREAI

Leighton, Patricia L. A.; Pietrasik, Zeb; Lopez-Campos, Oscar; Rodas-Gonzalez, Argenis; Aalhus, Jennifer; Prieto, Nuria

Effect of in-the-bag dry-ageing on meat palatability and volatile compounds of cull cows and youthful steers

MEAT SCIENCE

IF6.1

2022-06-01

PREAI

Barragan-Hernandez, W.; Leighton, P. L. A.; Lopez-Campos, O.; Segura, J.; Aalhus, J. L.; Prieto, N.

Impact of genetic potential for residual feed intake and diet fed during early- to mid-gestation in beef heifers on carcass characteristics and meat quality attributes of their castrated male offspring

MEAT SCIENCE

IF6.1

2021-12-01

PREAI

Meale, S. J.; Ruiz-Sanchez, A. L.; Dervishi, E.; Roy, B. C.; Paradis, F.; Juarez, M.; Aalhus, J.; Lopez-Campos, O.; Das, C.; Li, C.; Block, H.; Colazo, M. G.; Straathof, C.; Bruce, H. L.; Fitzsimmons, C.

Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattle

MEAT SCIENCE

IF6.1

2021-03-01

PREAI

Roy, Bimol C.; Das, Chamali; Aalhus, Jennifer L.; Bruce, Heather L.

Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches

MEAT SCIENCE

IF6.1

2021-02-01

PREAI

Barragan, W.; Aalhus, J. L.; Penner, G.; Dugan, M. E. R.; Juarez, M.; Lopez-Campos, O.; Vahmani, P.; Segura, J.; Angulo, J.; Prieto, N.

Extent of dark-cutting in beef carcasses graded Canada B4

MEAT SCIENCE

IF6.1

2021-02-01

PREAI

Bruce, H. L.; Holdstock, J.; Uttaro, B. E.; Larsen, I. L.; Aalhus, J. L.

Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry

MEAT SCIENCE

IF6.1

2018-12-01

PREAI

Lopez-Campos, Oscar; Roberts, Jordan C.; Larsen, Ivy L.; Prieto, Nuria; Juarez, Manuel; Dugan, Michael E. R.; Aalhus, Jennifer L.

Potential of near infrared (NIR) spectroscopy and dual energy X-ray absorptiometry (DXA) in predicting pork belly softness

MEAT SCIENCE

IF6.1

2018-08-01

PREAI

Soladoye, O. P.; Prieto, N.; Lopez-Campos, O.; Aalhus, J. L.; Uttaro, B.; Roberts, J. C.; Larsen, I; Shand, P.; Gariepy, C.; Juarez, M.

Exploring innovative possibilities of recovering the value of dark-cutting beef in the Canadian grading system 在加拿大分级系统中探索恢复黑切牛肉价值的创新可能性

MEAT SCIENCE

IF6.1

2018-03-01

PREAI

Prieto, N.; Lopez-Campos, O.; Suman, S. P.; Uttaro, B.; Rodas-Gonzalez, A.; Aalhus, J. L.

Understanding the quality of typical and atypical dark cutting beef from heifers and steers

MEAT SCIENCE

IF6.1

2017-11-01

PREAI

Mahmood, S.; Roy, B. C.; Larsen, I. L.; Aalhus, J. L.; Dixon, W. T.; Bruce, H. L.

Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition

MEAT SCIENCE

IF6.1

2017-09-01

PREAI

Vahmani, P.; Rolland, D. C.; McAllister, T. A.; Block, H. C.; Proctor, S. D.; Guan, L. L.; Prieto, N.; Lopez-Campos, O.; Aalhus, J. L.; Dugan, M. E. R.

Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon

FOOD RESEARCH INTERNATIONAL

IF8

2017-09-01

PREAI

Soladoye, O. P.; Shand, P.; Dugan, M. E. R.; Gariepy, C.; Aalhus, J. L.; Estevez, M.; Juarez, M.

研究方向