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Is monodehydroascorbate reductase activity in leaf tissue critical for the maintenance of yield in tomato?JOURNAL OF PLANT PHYSIOLOGYIF4.12018-03-017OAAI
A Systems Biology Study in Tomato Fruit Reveals Correlations between the Ascorbate Pool and Genes Involved in Ribosome Biogenesis, Translation, and the Heat-Shock ResponseFRONTIERS IN PLANT SCIENCEIF4.82018-02-1413OAAI
Reduction of MDHAR activity in cherry tomato suppresses growth and yield and MDHAR activity is correlated with sugar levels under high lightPLANT CELL AND ENVIRONMENTIF6.32016-02-1020OAAI
Decreased monodehydroascorbate reductase activity reduces tolerance to cold storage in tomato and affects fruit antioxidant levelsPOSTHARVEST BIOLOGY AND TECHNOLOGYIF6.82013-12-0126PREAI
Light-dependent regulation of ascorbate in tomato by a monodehydroascorbate reductase localized in peroxisomes and the cytosolPLANT BIOTECHNOLOGY JOURNALIF10.52012-11-0659OA
A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficitPLANT CELL AND ENVIRONMENTIF6.32012-07-1883PREAI
Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stressPLANT CELL AND ENVIRONMENTIF6.32008-07-09198OAAI
Candidate genes and quantitative trait loci affecting fruit ascorbic acid content in three tomato populationsPLANT PHYSIOLOGYIF6.92007-02-02181OAAI
Technique for rapid, small-scale analysis of vitamin C levels in fruit and application to a tomato mutant collectionJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22006-07-27143PRE