Dynamic analysis of fungal community and metabolome associated with postharvest diseases in banana peel under natural conditionPOSTHARVEST BIOLOGY AND TECHNOLOGYIF6.82025-04-010PRE
A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activitiesINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESIF8.52024-04-013PRE
Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar ?Tainong? during postharvestFOOD RESEARCH INTERNATIONALIF82023-03-018OAAI
Effects of Phospholipase D Inhibitors Treatment on Membrane Lipid Metabolism of Postharvest Banana Fruit in Response to Mechanical Wounding StressHORTICULTURAEIF32022-10-018OA
Characterization and Expression of Phospholipase D Putatively Involved in Colletotrichum musae Disease Development of Postharvest Banana FruitHORTICULTURAEIF32022-04-074OA
Evaluation of Bioactive Compounds and Bioactivities in Plum (Prunus salicina Lindl.) WineFRONTIERS IN NUTRITIONIF5.12021-11-0117OAAI
Comprehensive evaluation on tailor-made deep eutectic solvents (DESs) in extracting tea saponins from seed pomace of Camellia oleifera Abel定制低共熔溶剂 (DESs) 提取油茶籽渣茶皂素的综合评价FOOD CHEMISTRYIF9.82021-04-0149PREAI
Synergistic effects of ultraviolet light irradiation and high-oxygen modified atmosphere packaging on physiological quality, microbial growth and lignification metabolism of fresh-cut carrotsPOSTHARVEST BIOLOGY AND TECHNOLOGYIF6.82021-03-0143PREAI
Influence of polysaccharide-based edible coatings on enzymatic browning and oxidative senescence of fresh-cut lettuceFOOD SCIENCE & NUTRITIONIF3.82021-01-0827OAAI
The Role of 1-Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit)FOOD SCIENCE & NUTRITIONIF3.82020-01-2023OAAI
Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their BioactivitiesMOLECULESIF4.62019-03-2669OAAI
Fermentation process optimization and chemical constituent analysis on longan (Dimocarpus longan Lour.) wineFOOD CHEMISTRYIF9.82018-08-0147PREAI
Adenylate quantitative method analyzing energy change in postharvest banana (Musa acuminate L.) fruits stored at different temperaturesSCIENTIA HORTICULTURAEIF4.22017-05-0128PREAI
Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storageinternational journal of mining science and technologyIF4.42017-01-0136OA
Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperaturePOSTHARVEST BIOLOGY AND TECHNOLOGYIF6.82015-03-0137PREAI