Association of advanced glycation end products consumption and nutritional parameters in cardiovscular rehabilitation patients晚期糖基化终末产物摄入与心血管康复患者营养参数的相关性Nutrition, Metabolism and Cardiovascular DiseasesIF02025-05-170PRE
Energy intake, body mass index and functional capacity of patients in a cardiovascular rehabilitation program能量摄入、身体质量指数和心血管康复计划中患者的心功能容量Nutrition, Metabolism and Cardiovascular DiseasesIF02025-05-070PRE
Consumption of sourdough bread and changes in the glycemic control and satiety: A systematic reviewCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONIF8.82022-08-098PRE
个人简介
教育背景
工作经历
荣誉奖项
未登录.png){kind=icon}
未登录个人简介教育背景工作经历荣誉奖项
研究方向