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Biing‐Hwan Lin

University of Tennessee Knoxville

41H指数
238论文数
6.7K被引数
收录论文 17
发表时间
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What is driving increases in dietary quality in the United States?
err2019-07-01
err17
errOAAI
errSmith, Travis A.; Valizadeh, Pourya; Lin, Biing-Hwan; Coats, Ellen
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The roles of food prices and food access in determining food purchases of low-income households
err2014-09-01
err56
PREAI
errLin, Biing-Hwan; Ploeg, Michele Ver; Kasteridis, Panagiotis; Yen, Steven T.
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Over, under, or about right: Misperceptions of body weight among food stamp participants
errOBESITY
IF4.7
err2012-09-06
err39
errOAAI
errPloeg, Michele L. Ver; Chang, Hung-Hao; Lin, Biing-Hwan
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Changes in the propensity of overweight US women to under-assess their body weight status
err2010-08-01
err2
PREAI
errChang, Hung-Hao; Ploeg, Shelly Ver; Lin, Biing-Hwan
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Food Consumed Away from Home Can Be a Part of a Healthy and Affordable Diet
err2009-10-01
err26
errOAAI
errYou, Wen; Zhang, Ge; Davy, Brenda M.; Carlson, Andrea; Lin, Biing-Hwan
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Consumer knowledge and meat consumption at home and away from home
err2008-12-01
err49
PREAI
errYen, Steven T.; Lin, Biing-Hwan; Davis, Christopher G.
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Mother's nutrition knowledge and children's dietary intakes
err1999-05-01
err110
errOAAI
errVariyam, JN; Blaylock, J; Lin, BH; Ralston, K; Smallwood, D
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