Jacques Mourot - Publications, H-index & Citations

Jacques Mourot

INRAE

38H指数

555论文数

5.2K被引数

收录论文 25

发表时间

Fatty acid composition of several muscles and adipose tissues of pigs fed n-3 PUFA rich diets

MEAT SCIENCE

IF6.1

2018-06-01

PREAI

de Tonnac, Auriane; Guillevic, Mathieu; Mourot, Jacques

n-3 Fatty acids preserve muscle mass and insulin sensitivity in a rat model of energy restriction

BRITISH JOURNAL OF NUTRITION

IF3

2016-09-13

OAAI

Galmiche, Guillaume; Huneau, Jean-Francois; Mathe, Veronique; Mourot, Jacques; Simon, Noemie; Le Guillou, Celine; Hermier, Dominique

Effect of -linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigs

BRITISH JOURNAL OF NUTRITION

IF3

2016-05-16

OAAI

De Tonnac, A.; Labussiere, E.; Vincent, A.; Mourot, J.

Maternal 18:3n-3 favors piglet intestinal passage of LPS and promotes intestinal anti-inflammatory response to this bacterial ligand

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2014-10-01

PREAI

Desaldeleer, Cecile; Ferret-Bernard, Stephanie; de Quelen, Francine; Le Normand, Laurence; Perrier, Cecile; Savary, Gerard; Rome, Veronique; Michel, Catherine; Mourot, Jacques; Le Huerou-Luron, Isabelle; Boudry, Gaelle

Effect of different contents of extruded linseed in the sow diet on piglet fatty acid composition and hepatic desaturase expression during the post-natal period 母猪日粮中不同含量挤压亚麻籽对仔猪产后脂肪酸组成和肝去饱和酶表达的影响

ANIMAL

IF4.2

2013-01-01

OAAI

de Quelen, F.; Boudry, G.; Mourot, J.

A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids 对动物产品脂肪成分的营养影响的综述，特别强调n-3多不饱和脂肪酸

BIOCHIMIE

IF3

2011-01-01

231

PREAI

Kouba, Maryline; Mourot, Jacques

Evaluation of different types of dry-cured ham by Italian and French consumers

MEAT SCIENCE

IF6.1

2010-04-01

PREAI

Cannata, S.; Ratti, S.; Meteau, K.; Mourot, J.; Baldini, P.; Corino, C.

Linseed oil in the maternal diet increases long chain-PUFA status of the foetus and the newborn during the suckling period in pigs

BRITISH JOURNAL OF NUTRITION

IF3

2010-03-23

OAAI

de Quelen, Francine; Boudry, Gaelle; Mourot, Jacques

Linseed Oil in the Maternal Diet during Gestation and Lactation Modifies Fatty Acid Composition, Mucosal Architecture, and Mast Cell Regulation of the Ileal Barrier in Piglets

JOURNAL OF NUTRITION

IF3.8

2009-06-01

OAAI

Boudry, Gaelle; Douard, Veronique; Mourot, Jacques; Lalles, Jean-Paul; Le Huerou-Luron, Isabelle

Effect of sugarcane diets and a high fibre commercial diet on fresh meat and dry-cured ham quality in local Caribbean pigs

MEAT SCIENCE

IF6.1

2009-05-01

PREAI

Xande, X.; Mourot, J.; Archimede, H.; Gourdine, J. L.; Renaudeau, D.

Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats

MEAT SCIENCE

IF6.1

2009-04-01

PREAI

Guillevic, M.; Kouba, M.; Mourot, J.

Decreased expression of the IGF-II gene during porcine adipose cell differentiation 猪脂肪细胞分化过程中igf-ii基因的表达降低

MOLECULAR AND CELLULAR ENDOCRINOLOGY

IF3.6

2008-09-01

OAAI

Gardan, Delphine; Mourot, Jacques; Louveau, Isabelle

A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90kg BW 90千克BW屠宰的克里奥尔猪和大型白猪的car体和肉质特性的比较

MEAT SCIENCE

IF6.1

2007-05-01

PREAI

Renaudeau, D.; Mourot, J.

BRITISH JOURNAL OF NUTRITION

IF3

2007-03-08

OAAI

Morise, A; Mourot, J; Boué, C; Combe, N; Amsler, G; Gripois, D; Quignard-Boulangé, A; Yvan-Charvet, L; Fénart, E; Weill, P; Hermier, D

Deposition of dietary fatty acids and of de novo synthesised fatty acids in growing pigs:: effects of high ambient temperature and feeding restriction

BRITISH JOURNAL OF NUTRITION

IF3

2007-03-08

OAAI

Kloareg, M; Bellego, LL; Mourot, J; Noblet, J; van Milgen, J

Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?年龄和摄食水平对骡鸭胸肌脂肪沉积的影响是否相当？

ANIMAL

IF4.2

2007-01-01

OAAI

Chartrin, P.; Bernadet, M. D.; Guy, G.; Mourot, J.; Hocquette, J. -F.; Rideau, N.; Duclos, M-J; Baeza, E.

Effects of intramuscular fat levels on sensory characteristics of duck breast meat

POULTRY SCIENCE

IF4.2

2006-05-01

114

OAAI

Chartrin, P; Méteau, K; Juin, H; Bernadet, MD; Guy, G; Larzul, C; Rémignon, H; Mourot, J; Duclos, MJ; Baéza, E

Influence of outdoor rearing and indoor temperature on growth performance, carcass, adipose tissue and muscle traits in pigs, and on the technological and eating quality of dry-cured hams

MEAT SCIENCE

IF6.1

2002-12-01

PREAI

Lebret, B; Massabie, P; Granier, R; Juin, H; Mourot, J; Chevillon, P

Influence of intramuscular fat content on lipid composition, sensory qualities and consumer acceptability of cured cooked ham

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2000-05-01

PREAI

Fernandez, X; Mourot, J; Lebret, B; Gilbert, S; Monin, G

Influence of intramuscular fat content on the quality of pig meat -: 1.: Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum

MEAT SCIENCE

IF6.1

1999-09-01

353

PREAI

Fernandez, X; Monin, G; Talmant, A; Mourot, J; Lebret, B

研究方向