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S

Shanhan Cheng

sanya institute of breeding and multiplication

H指数:15

被引数:768

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Molecular characterization of SnRK2 gene family in Capsicum chinense and functional validation of CcSnRK2.5 under drought stress

Capsicum chinense中SnRK2基因家族的分子特征分析及CcSnRK2.5在干旱胁迫下的功能验证

Plant Cell Reports

IF4.5

2026-03-110

PRE

Genome-wide identification and effect on volatile aroma compounds of lipoxygenase in fruit fatty acid metabolism pathway in Capsicum chinense

Capsicum chinense中脂氧合酶在果实脂肪酸代谢通路中的全基因组鉴定及其对挥发性香气化合物的影响

SCIENTIA HORTICULTURAE

IF4.2

2025-04-010

OAAI

Dynamic transcription analysis reveals the underlying key mechanism of L-arabinose-enhanced tomato resistance to bacterial wilt

SCIENTIA HORTICULTURAE

IF4.2

2024-11-013

PRE

Silicon improves the drought tolerance in pepper plants through the induction of secondary metabolites, GA biosynthesis pathway, and suppression of chlorophyll degradation

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2024-09-015

PRE

Exogenous strigolactone enhanced the drought tolerance of pepper (Capsicum chinense) by mitigating oxidative damage and altering the antioxidant mechanism

PLANT CELL REPORTS

IF4.5

2024-03-265

PRE

A comprehensive analysis of transcriptomic data for comparison of cold tolerance in two Brassica napus genotypes

PHYSIOLOGIA PLANTARUM

IF3.6

2024-02-141

PRE

Physiological and Transcriptome Analysis of the Effects of Exogenous Strigolactones on Drought Responses of Pepper Seedlings

IF6.6

2023-11-217

OAAI

MYB24 Negatively Regulates the Biosynthesis of Lignin and Capsaicin by Affecting the Expression of Key Genes in the Phenylpropanoid Metabolism Pathway in Capsicum chinense

IF4.6

2023-03-147

OAAI

Fine mapping and identification of candidate genes for fruit color in pepper (Capsicum chinense)

SCIENTIA HORTICULTURAE

IF4.2

2023-02-018

PRE

Analyses of Pepper Cinnamoyl-CoA Reductase Gene Family and Cloning of CcCCR1/2 and Their Function Identification in the Formation of Pungency

IF3

2022-06-160

OA

The chromosome-based genome provides insights into the evolution in water spinach

SCIENTIA HORTICULTURAE

IF4.2

2021-11-0116

OAAI

Analysis of Glucosinolate Content, Composition and Expression Level of Biosynthesis Pathway Genes in Different Chinese Kale Varieties

IF3

2021-10-142

OA