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收藏The effects of replacing fish meal or soy protein concentrate with wheat gluten on growth, whole-body composition, and the retention and apparent digestibility coefficient of amino acids in Japanese seabass (Lateolabrax japonicus)
Zhang, Yuexing; Wang, Linghua; Dong, Zhiyong; Changarawe, Samwel Mugeni; Huang, Liying; Hu, Jinwei; Storebakken, Trond; Shi, Bo
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