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M

Mitsuru MITSUMOTO

national agriculture & food research organization - japan

20H指数
60论文数
1.6K被引数
收录论文 9
发表时间
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Beef texture characterization using internationally established texture vocabularies in ISO5492:1992: Differences among four different end-point temperatures in three muscles of Holstein steers
errMEAT SCIENCE
IF6.1
err2010-10-01
err31
PREAI
errSasaki, Keisuke; Motoyama, Michiyo; Yasuda, Jumpei; Yamamoto, Tadashi; Oe, Mika; Narita, Takumi; Imanari, Mai; Fujimura, Shinobu; Mitsumoto, Mitsuru
err分享
err收藏
Pseudomonas spp. convert metmyoglobin into deoxymyoglobin
errMEAT SCIENCE
IF6.1
err2010-01-01
err35
PREAI
errMotoyama, Michiyo; Kobayashi, Miho; Sasaki, Keisuke; Nomura, Masaru; Mitsumoto, Mitsuru
err分享
err收藏
Changes in the amounts of water-soluble umami-related substances in porcine longissimus and biceps femoris muscles during moist heat cooking
errMEAT SCIENCE
IF6.1
err2007-10-01
err53
PREAI
errSasaki, Keisuke; Motoyama, Michiyo; Mitsumoto, Mitsuru
err分享
err收藏
Differential scanning calorimetry of porcine adipose tissues
errMEAT SCIENCE
IF6.1
err2006-04-01
err22
PREAI
errSasaki, K; Mitsumoto, M; Nishioka, T; Irie, M
err分享
err收藏
On a Fluency Image Coding System for Beef Marbling Evaluation
errPATTERN RECOGNITION LETTERS
IF3.3
err2002-09-01
err14
PREAI
errToraichi, K; Kwan, PWH; Katagishi, K; Sugiyama, T; Wada, K; Mitsumoto, M; Nakai, H; Yoshikawa, F
err分享
err收藏
Relationship between lipid peroxidation and fat content in Japanese Black beef Longissimus muscle during storage
errMEAT SCIENCE
IF6.1
err2001-12-01
err28
PREAI
errSasaki, K; Mitsumoto, M; Kawabata, K
err分享
err收藏
On a grading system for beef marbling关于牛肉大理石花纹的分级系统
errPATTERN RECOGNITION LETTERS
IF3.3
err2000-11-01
err50
PREAI
errYoshikawa, F; Toraichi, K; Wada, K; Ostu, N; Nakai, H; Mitsumoto, M; Katagishi, K
err分享
err收藏
The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers
errMEAT SCIENCE
IF6.1
err2000-01-01
err162
PREAI
errOzawa, S; Mitsuhashi, T; Mitsumoto, M; Matsumoto, S; Itoh, N; Itagaki, K; Kohno, Y; Dohgo, T
err分享
err收藏
Effect of dietary vitamin E supplementation for one week before slaughter on drip, colour and lipid stability during display in Japanese black steer beef
errMEAT SCIENCE
IF6.1
err1998-06-01
err51
PREAI
errMitsumoto, M; Ozawa, S; Mitsuhashi, T; Koide, K
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Masahiro Irie
H 指数: 105 · 论文数: 858
T
Tadashi Yamamoto
H 指数: 86 · 论文数: 606
K
Kenji Kawabata
H 指数: 46 · 论文数: 237
M
Miho Kobayashi
H 指数: 29 · 论文数: 187
S
S Fujimura
H 指数: 29 · 论文数: 148
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