Impact of a moulded pureed diet on taste, appearance, recognisability, and overall liking among patients in an acute hospitalFRONTIERS IN NUTRITIONIF5.12023-09-190OAAI
Sensitivity to change and responsiveness of the Stroke and Aphasia Quality-of-Life Scale (SAQOL) in a Singapore stroke population新加坡卒中人群对卒中及失语症生活质量量表 (SAQOL) 变化及反应性的敏感性APHASIOLOGYIF2.12016-12-0312PREAI
Validation of the Stroke and Aphasia Quality of Life Scale in a multicultural populationDISABILITY AND REHABILITATIONIF22016-02-1014PREAI