未登录.png)
分享.png)
收藏The impact of single antimicrobial intervention treatment with potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on non-inoculated ground beef lipid, instrumental color, and sensory characteristics
Quilo, S. A.; Pohlman, F. W.; Dias-Morse, P. N.; Brown, A. H.; Crandall, P. G.; Baublits, R. T.; Aparicio, J. L. 分享 收藏 Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef pattiesQuilo, S. A.; Pohlman, F. W.; Brown, A. H.; Crandall, P. G.; Dias-Morse, P. N.; Baublits, R. T.; Aparicio, J. L. 分享 收藏 分享 收藏 Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhullsBaublits, RT; Brown, AH; Pohlman, FW; Rule, DC; Johnson, ZB; Onks, DO; Murrieta, CM; Richards, CJ; Loveday, HD; Sandelin, BA; Pugh, RB 分享 收藏 Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhullsBaublits, RT; Brown, AH; Pohlman, FW; Johnson, ZB; Onks, DO; Loveday, HD; Morrow, RE; Sandelin, BA; Coblentz, WK; Richards, CJ; Pugh, RB 分享 收藏 分享 收藏 
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
