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收藏Safety evaluation of a food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-999来自非转基因里氏木霉菌株AR-999的含纤维素酶,endo-1,3(4)-β-葡聚糖酶和endo-1,4-β-木聚糖酶活性的食品酶的安全性评估
Zorn, Holger; Barat Baviera, Jose Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjo Henrik; Solano, Marize L. M.; Van Loveren, Henk; Vernis, Laurence; Gomes, Ana; Andryszkiewickz, Magdalena; Cavanna, Daniele; Criado, Ana; Di Piazza, Giulio; Liu, Yi
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