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J

Jing Gao

university of south australia

23H指数
278论文数
2.6K被引数
收录论文 39
发表时间
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The processing of shaking and standing improves the taste quality of summer black tea摇和静置处理改善了夏季红茶的口感质量
err2025-02-01
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PREAI
errHuang, Lunfang; Deng, Guojian; Fan, Yulin; Wang, Wenya; Yu, Tianzi; Wei, Yuming; Gao, Jing; Ning, Jingming
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Rapeseed cake (RSC) as a novel bulking agent for accelerated biodrying of dewatered sludge
err2024-06-01
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PREAI
errCao, Xu; Gao, Jing; Wang, Ziyang; Wang, Zhibin; Sun, Dengwei; Liu, Shejiang; Ding, Hui
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Using Surrogate Parameters to Enhance Monitoring of Community Wastewater Management System Performance for Sustainable Operations
errSENSORS
IF3.5
err2024-03-14
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errOAAI
errShi, Zhining; Chow, Christopher W. K.; Gao, Jing; Xing, Ke; Liu, Jixue; Li, Jiuyong
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Biomass-based controllable morphology of carbon microspheres with multi-layer hollow structure for superior performance in supercapacitors
err2024-03-01
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PREAI
errGao, Jing; Wang, Zhi-Qing; Wang, Zhe-Fan; Li, Biao; Liu, Zhe-Yu; Huang, Jie-Jie; Fang, Yi-Tian; Chen, Cheng-Meng
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Effect of hydrothermal pH values on the morphology of special microspheres of lignin-based porous carbon and the mechanism of carbon dioxide adsorption
err2024-02-01
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PREAI
errGao, Jing; Wang, Zhi-Qing; Li, Biao; Zhao, Wei; Ba, Zhong-Ren; Liu, Zhe-Yu; Huang, Jie-Jie; Fang, Yi-Tian
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