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L

Lindsay E. Robinson

University of Guelph

H指数:38

被引数:4,277

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The Role of Omega-3 Polyunsaturated Fatty Acids in Modulating Inflammation and Breast Cancer: A Systematic Review of In Vitro, Animal, and Human Studies

Omega-3多不饱和脂肪酸在调节炎症和乳腺癌中的作用：体外、动物和人类研究的系统综述

Current Oncology Reports

IF5

2026-08-210

OA

Revisiting eicosapentaenoic acid and docosahexaenoic acid recommendations for healthy Siberian Huskies at maintenance: greater dietary EPA and DHA increase plasma lipid incorporation and reduce α-tocopherol concentrations

重新审视维持期健康西伯利亚哈士奇对二十碳五烯酸和二十二碳六烯酸的建议：更高膳食EPA和DHA可增加血浆脂质结合并降低α-生育酚浓度

Journal of Animal Science

IF2.9

2026-08-130

OAAI

Diets Rich in n-6 or n-3 Polyunsaturated Fatty Acids Combined with Exercise Influences Tumour Development in a Her-2 Breast Cancer Model

富含n-6或n-3多不饱和脂肪酸的饮食与运动相结合会影响她-2乳腺癌模型的肿瘤发展

IF5

2026-07-280

OA

Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate the Severity of Obesity-Associated White Adipose Tissue and Skeletal Muscle Dysfunction

长链n-3多不饱和脂肪酸减轻肥胖相关性白色脂肪组织和骨骼肌功能障碍的严重程度

IF5.4

2026-05-070

OAAI

Re-evaluating recommendations for Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) for adult dogs: A dose-response study on antioxidant status.

重新评估成年犬二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)的建议用量：一项关于抗氧化状态的剂量-反应研究。

JOURNAL OF ANIMAL SCIENCE

IF2.9

2025-10-010

OAAI

Dietary Intake of n-3 Polyunsaturated Fatty Acids Prior to a Mild Traumatic Brain Injury Demonstrates a Dose–Response Effect for Neuroprotective Benefits in Male C57BL/6 Mice

n-3多不饱和脂肪酸的膳食摄入在轻度创伤性脑损伤前显示出对雄性C57BL/6小鼠神经保护益处的剂量-反应效应

Current Developments in Nutrition

IF3.2

2025-05-270

OA

n-3 PUFA ameliorate functional outcomes following repetitive mTBI in the fat-1 mouse model

FRONTIERS IN NUTRITION

IF5.1

2024-07-121

OAAI

n-3 and n-6 Polyunsaturated Fatty Acids Modulate Macrophage-Myocyte Inflammatory Crosstalk and Improve Myocyte Insulin Sensitivity

IF5

2024-06-291

OAAI

Investigating the Structure-Activity Relationship of 1,2,4-Triazine G-Protein-Coupled Receptor 84 (GPR84) Antagonists

JOURNAL OF MEDICINAL CHEMISTRY

IF6.8

2022-08-107

OAAI

Differential Effects of Short-Chain Fatty Acids on L6 Myotube Inflammatory Mediator Production in Response to Lipopolysaccharide- or Palmitic Acid-Stimulation

IF5

2022-07-093

OAAI

Imitation of β-lactam binding enables broad-spectrum metallo-β-lactamase inhibitors

模仿 β-内酰胺结合可实现广谱金属 β-内酰胺酶抑制剂

NATURE CHEMISTRY

IF20.2

2021-12-1342

PRE

Brem, Jurgen; Panduwawala, Tharindi; Hansen, Jon Ulf; Hewitt, Joanne; Liepins, Edgars; Donets, Pawel; Espina, Laura; Farley, Alistair J. M.; Shubin, Kirill; Campillos, Gonzalo Gomez; Kiuru, Paula; Shishodia, Shifali; Krahn, Daniel; Lesniak, Robert K.; Schmidt (Adrian), Juliane; Calvopina, Karina; Turrientes, Maria-Carmen; Kavanagh, Madeline E.; Lubriks, Dmitrijs; Hinchliffe, Philip; Langley, Gareth W.; Aboklaish, Ali F.; Eneroth, Anders; Backlund, Maria; Baran, Andrei G.; Nielsen, Elisabet, I; Speake, Michael; Kuka, Janis; Robinson, John; Grinberga, Solveiga; Robinson, Lindsay; McDonough, Michael A.; Rydzik, Anna M.; Leissing, Thomas M.; Jimenez-Castellanos, Juan Carlos; Avison, Matthew B.; Pinto, Solange Da Silva; Pannifer, Andrew D.; Martjuga, Marina; Widlake, Emma; Priede, Martins; Navratilova, Iva Hopkins; Gniadkowski, Marek; Belfrage, Anna Karin; Brandt, Peter; Yli-Kauhaluoma, Jari; Bacque, Eric; Page, Malcolm G. P.; Bjorkling, Fredrik; Tyrrell, Jonathan M.; Spencer, James; Lang, Pauline A.; Baranczewski, Pawel; Canton, Rafael; McElroy, Stuart P.; Jones, Philip S.; Baquero, Fernando; Suna, Edgars; Morrison, Angus; Walsh, Timothy R.; Schofield, Christopher J.

N-3 Polyunsaturated Fatty Acids Ameliorate Neurobehavioral Outcomes Post-Mild Traumatic Brain Injury in the Fat-1 Mouse Model

IF5

2021-11-155

OAAI

Dietary ω-3 polyunsaturated fatty acids modulate CD4+ T-cell subset markers, adipocyte antigen-presentation potential, and NLRP3 inflammasome activity in a coculture model of obese adipose tissue

IF3

2021-11-015

PREAI

Fish oil supplementation increases expression of mammary tumor apoptosis mediators and reduces inflammation in an obesity-associated HER-2 breast cancer model

补充鱼油可增加肥胖相关HER-2乳腺癌模型中乳腺肿瘤凋亡介质的表达并减少炎症

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2021-09-017

PREAI

Daily apple consumption reduces plasma and peripheral blood mononuclear cell-secreted inflammatory biomarkers in adults with overweight and obesity: a 6-week randomized, controlled, parallel-arm trial

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2021-08-0118

OAAI

Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models

FOOD STRUCTURE-NETHERLANDS

IF5.9

2021-04-019

PREAI

Navy Bean Supplementation in Established High-Fat Diet-Induced Obesity Attenuates the Severity of the Obese Inflammatory Phenotype

IF5

2021-02-2615

OAAI

Apple consumption reduces markers of postprandial inflammation following a high fat meal in overweight and obese adults: A randomized, crossover trial

FOOD & FUNCTION

IF5.4

2021-01-0112

PRE

Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids

IF5

2020-12-207

OAAI

Dietary long-chain n-3 PUFAs mitigate CD4+ T cell/adipocyte inflammatory interactions in co-culture models of obese adipose tissue

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2020-12-013

PREAI