Dingkang Wang

School of Public Health

H指数:16

被引数:877

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Targeting NSUN5-mediated m5C-RNA modification overcomes sunitinib resistance in renal cell carcinoma by suppressing Fibronectin/PI3K/AKT signaling

靶向NSUN5介导的m5C-RNA修饰通过抑制纤维连接蛋白/PI3K/AKT信号通路克服舒尼替尼耐药性在肾细胞癌中的应用

Cell Death & Disease

IF9.6

2026-09-300

Preparation and characterization of berry anthocyanin-loaded konjac glucomannan emulsion for pH-sensitive active food packaging films

制备与表征用于pH敏感活性食品包装膜的负载浆果花青素魔芋葡甘露聚糖乳液

Chemical and Biological Technologies in Agriculture

IF5.2

2026-08-240

Enhancing Stress Tolerance of Probiotics: Mechanisms; Strategies; and Translational Challenges

增强益生菌的应激耐受性: 机制、策略和转化挑战

Journal of Agricultural and Food Chemistry

IF6.2

2026-01-300

PRE

An Algorithm for Computing Comprehensive Order Basis Systems of Parametric Polynomial Matrices

Journal of Systems Science and Complexity

IF2.8

2026-01-160

PRE

Insight into the mechanisms of Cd(II) on significantly enhancing rhizobacterial ACC deaminase activity in Cd-tolerant Ensifer morelensis A23T

BMC Microbiology

IF4.2

2026-01-120

OAAI

Transcriptomic combined physiological analysis illuminated the gastrointestinal stress mechanism of Saccharomyces boulardii

转录组结合生理学分析阐明了酿酒酵母的胃肠道应激机制

Food Funct.

IF0

2025-07-270

PRE

Enhancing the application of probiotics in probiotic food products from the perspective of improving stress resistance by regulating cell physiological function: A review

FOOD RESEARCH INTERNATIONAL

IF8

2025-01-010

PRE

Exploring the potential of Paris polyphylla var. yunnanensis pollen manipulation in modifying seed dormancy

探索重楼的潜力。云南花粉操纵在改变种子休眠中的作用

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-05-220

OAAI

Engineering the synthesis of unsaturated fatty acids by introducing desaturase improved the stress tolerance of yeast

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-12-076

PRE

Exogenous fatty acid renders the improved salt tolerance in Zygosaccharomyces rouxii by altering lipid metabolism

外源脂肪酸通过改变脂质代谢提高了鲁氏酵母的耐盐性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-03-012

OAAI

Effects of salt concentration on the quality and microbial diversity of spontaneously fermented radish paocai

盐浓度对自发发酵萝卜paocai品质和微生物多样性的影响

FOOD RESEARCH INTERNATIONAL

IF8

2022-10-0134

PRE

Food yeasts: occurrence, functions, and stress tolerance in the brewing of fermented foods

食品酵母: 发酵食品酿造中的发生，功能和压力耐受性

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-07-2524

PRE

Metabolomics analysis of salt tolerance of Zygosaccharomyces rouxii and guided exogenous fatty acid addition for improved salt tolerance

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-05-1910

PRE

Structural characterization and bioactivity of novel exopolysaccharides produced by Tetragenococcus halophilus

FOOD RESEARCH INTERNATIONAL

IF8

2022-05-0118

PRE

A two-fold interpenetrated Zn-based coordination polymer for highly selective and sensitive detection of MnO4-

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2021-09-0111

PREAI

Incorporation of Exogenous Fatty Acids Enhances the Salt Tolerance of Food Yeast Zygosaccharomyces rouxii

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-08-2716

PREAI

A Study of Nitrogen Deficiency Inversion in Rice Leaves Based on the Hyperspectral Reflectance Differential

FRONTIERS IN PLANT SCIENCE

IF4.8

2020-12-0232

OAAI

Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis

热预适应提高了鲁氏酵母对盐胁迫的能力: 结合生理和转录组学分析

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2020-11-2023

PREAI

Semantic segmentation of microscopic neuroanatomical data by combining topological priors with encoder-decoder deep networks

NATURE MACHINE INTELLIGENCE

IF23.9

2020-09-2828

A dual functional 1D Cd-based coordination polymer for the highly luminescent sensitive detection of Fe3+ and picric acid

APPLIED ORGANOMETALLIC CHEMISTRY

IF0

2020-05-1512

PREAI

Dingkang Wang

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