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Antonio Heredia

Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora
H指数:45
被引数:7,232
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QTL pyramiding uncovers epistatic interactions that modify cuticle phenolics in tomato

QTL累加揭示了影响番茄角质层酚类物质的基因互作

2026-08-040
OA
Plant Cuticles Exhibit Significant Mid-Infrared Emissivity in the Atmospheric Windows

植物角质层在大气窗口中表现出显著的中红外发射率

2025-10-120
OAAI
Improving Cuticle Thickness and Quality Traits in Table Grape cv. 'Italia' Using Pre-Harvest Treatments
2024-08-281
OAAI
Factors influencing fruit cracking: an environmental and agronomic perspective
2024-02-169
OAAI
Editorial: Plant cuticle: From biosynthesis to ecological functions

社论: 植物角质层: 从生物合成到生态功能

2023-02-151
OAAI
Bio-based lacquers from industrially processed tomato pomace for sustainable metal food packaging

来自工业加工番茄渣的生物基漆,用于可持续金属食品包装

2023-02-017
OAAI
The role of cuticle in fruit shelf-life
2022-12-0138
OAAI
3D (x-y-t) Raman imaging of tomato fruit cuticle: Microchemistry during development
2022-08-1617
OAAI
Transparent, UV-blocking, and high barrier cellulose-based bioplastics with naringin as active food packaging materials
2022-06-0173
OAAI
Radiationless mechanism of UV deactivation by cuticle phenolics in plants
2022-04-0426
OAAI
The Response of Tomato Fruit Cuticle Membranes Against Heat and Light
2022-01-0719
OAAI
Mechanical Performances of Isolated Cuticles Along Tomato Fruit Growth and Ripening
2021-12-177
OAAI
Zinc Polyaleuritate Ionomer Coatings as a Sustainable, Alternative Technology for Bisphenol A-Free Metal Packaging
2021-11-037
OAAI
Pectin-cellulose nanocrystal biocomposites: Tuning of physical properties and biodegradability

果胶-纤维素纳米晶体生物复合材料: 物理性能和生物降解性的调整

2021-06-0127
OAAI
Genome-wide QTL analysis of tomato fruit cuticle deposition and composition
2021-05-0116
OAAI
The Role of Cutinsomes in Plant Cuticle Formation
CELLS
IF5.2
2020-07-2523
OAAI
Sustainable, High-Barrier Polyaleuritate/Nanocellulose Biocomposites
2020-07-0217
OAAI
Cutinsomes and CUTIN SYNTHASE1 Function Sequentially in Tomato Fruit Cutin Deposition1[OPEN]
2020-05-2628
OAAI
Insoluble and Thermostable Polyhydroxyesters From a Renewable Natural Occurring Polyhydroxylated Fatty Acid
2019-09-248
OAAI
Shelf Life Potential and the Fruit Cuticle: The Unexpected Player
2019-06-12133
OAAI