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R

Richard V. Espley

the new zealand institute for plant and food research limited
H指数:44
被引数:7,750

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Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries

外源脱落酸和糖在培养的黑比诺葡萄浆果中诱导与花青素积累相关的一系列成熟事件

FRONTIERS IN PLANT SCIENCE
IF4.8
2023-12-215
OAAI
Bennett, Jeffrey; Meiyalaghan, Sathiyamoorthy; Nguyen, Han M.; Boldingh, Helen; Cooney, Janine; Elborough, Caitlin; Araujo, Leandro Dias; Barrell, Philippa; Lin-Wang, Kui; Plunkett, Blue J.; Martin, Damian; Espley, Richard V.
Blueberry and cranberry pangenomes as a resource for future genetic studies and breeding efforts
HORTICULTURE RESEARCH
IF8.5
2023-10-1010
OAAI
Yocca, Alan E.; Platts, Adrian; Alger, Elizabeth; Teresi, Scott; Mengist, Molla F.; Benevenuto, Juliana; Ferrao, Luis Felipe, V; Jacobs, MacKenzie; Babinski, Michal; Magallanes-Lundback, Maria; Bayer, Philipp; Golicz, Agnieszka; Humann, Jodi L.; Main, Dorrie; Espley, Richard, V; Chagne, David; Albert, Nick W.; Montanari, Sara; Vorsa, Nicholi; Polashock, James; Diaz-Garcia, Luis; Zalapa, Juan; Bassil, Nahla, V; Munoz, Patricio R.; Iorizzo, Massimo; Edger, Patrick P.

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