Xueying Li

chengdu university

H指数:17

被引数:1,042

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Genome-wide identification and expression analysis of the homeodomain-leucine zipper gene family in quinoa during the grain filling stage

全基因组鉴定及藜麦灌浆期同源域-亮氨酸拉链基因家族的表达分析

South African Journal of Botany

IF2.7

2026-09-010

PRE

Multidimensional single-cell analysis reveals immune dysfunction and inflammatory response in lymphatic malformations

多维单细胞分析揭示淋巴管畸形中的免疫功能障碍和炎症反应

Protein & Cell

IF0

2025-11-220

Microbiome and Metabolomics Analysis Reveal the Interaction between Microbial Community and Metabolic Profiles in the Rhizosphere Soil of Invasive Amaranthus Palmeri

微生物组和代谢组学分析揭示了入侵物种 Palmeri 苋根际土壤中微生物群落与代谢谱之间的相互作用

Journal of Soil Science and Plant Nutrition

IF3.1

2025-09-090

PRE

It is a marathon, not a sprint: The impact of supply chain finance on firms’ short-term debt for long-term investments

这是一个马拉松，而非短跑：供应链金融对企业长期投资短期债务的影响

Pacific-Basin Finance Journal

IF5.3

2025-08-050

PRE

Development of chondroitin sulfate-modified quinoa protein isolate-dihydromyricetin composite nanoparticles: Focus on naringenin delivery, cell cytoprotective ability and anti-inflammatory effects

硫酸软骨素修饰的藜麦蛋白分离物-二氢杨梅素复合纳米粒的制备：聚焦于柚皮素递送、细胞保护能力和抗炎效果

Food Chemistry

IF9.8

2025-07-300

PRE

Inhibiting Glycolysis and Disrupting the Mitochondrial HK2-VDAC1 Protein-Protein Interaction Using a Bifunctional Lonidamine-Conjugated Metal Probe for Combating Triple-Negative Breast Cancer

通过一种双功能Lonidamine偶联金属探针抑制糖酵解并破坏线粒体HK2-VDAC1蛋白质-蛋白质相互作用以对抗三阴性乳腺癌

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

IF15.6

2025-04-190

PRE

Integrative Omics Analysis Reveals Mechanisms of Anthocyanin Biosynthesis in Djulis Spikes

PLANTS-BASEL

IF4.1

2025-01-120

OAAI

Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties

FOOD HYDROCOLLOIDS

IF12.4

2024-11-012

PRE

Evidence of honey-processed Astragalus polysaccharides improving intestinal immune function in spleen Qi deficiency mice integrated with microbiomics and metabolomics analysis

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-10-271

Construction and characterization of a novel Myr-OSADS-CIn micelle for enhanced stability and bioavailability of myricetin

FOOD BIOSCIENCE

IF5.9

2024-08-010

PRE

Co-assembly of quinoa protein isolate and shellac as nano-vehicles for naringenin: Characterization, formation mechanism, release behavior and cellular uptake

FOOD HYDROCOLLOIDS

IF12.4

2024-08-012

PRE

Establishment of a Dual-Signal Enhanced Fluorescent Aptasensor for Highly Sensitive Detection of Ochratoxin A

ACS OMEGA

IF4.3

2024-04-302

OAAI

pH-shifted quinoa protein isolate-based nanocarriers for naringenin: Structure characterization and stability evaluation

基于柚皮素的pH偏移藜麦蛋白分离物纳米载体: 结构表征和稳定性评估

FOOD HYDROCOLLOIDS

IF12.4

2024-04-012

PRE

The OsDIR55 gene increases salt tolerance by altering the root diffusion barrier

PLANT JOURNAL

IF5.7

2024-02-277

PRE

Purification, structural characteristics and anti-atherosclerosis activity of a novel green tea polysaccharide

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-014

PRE

TBBPA causes inflammation and cell death via the ROS/NF-κB pathway in the gastric mucosa

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2023-09-0124

OAAI

Hofmeister anion effects synergize with microbial transglutaminase to enhance the techno-functional properties of pea protein

Hofmeister阴离子效应与微生物转谷氨酰胺酶协同增强豌豆蛋白的技术功能特性

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-017

PRE

Selenomethionine promotes ANXA2 phosphorylation for proliferation and protein synthesis of myoblasts and skeletal muscle growth

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2023-05-014

PRE

Changes in the structure and function of rhizosphere soil microbial communities induced by Amaranthus palmeri invasion

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-03-284

OAAI

Focusing on Hofmeister series: Composition, structure and functional properties of pea protein extracted with food-related anions

FOOD HYDROCOLLOIDS

IF12.4

2022-12-017

PRE

Xueying Li

个人简介

教育背景

工作经历

荣誉奖项

研究方向