arrow
I

Inge Huybrechts

international agency for research on cancer
H指数:81
被引数:2.6万

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study

循环代谢物和与超加工食品消费相关的脂肪酸:EPIC研究的结果

2026-07-060
OA
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study

防腐剂食品添加剂,高血压和心血管疾病: nutrinet-santé 研究

2026-05-200
PRE
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort

防腐剂食品添加剂与NutriNet-Santé前瞻性队列中2型糖尿病发病率之间的关联

2026-01-070
OAAI
Dietary nitrosyl-heme from processed meats and its association with colorectal cancer risk: findings from the EPIC cohort study

来自加工肉类中的膳食亚硝基血红素及其与结直肠癌风险的关联:EPIC队列研究的结果

2025-12-200
OAAI
Role of the perinatal experience on the risk of acute leukemia in childhood or adolescence: Systematic review and meta-analysis

围产期经历对儿童或青少年急性白血病风险的影响:系统评价和荟萃分析

2025-11-010
OA
Plant-based dietary patterns and age-specific risk of multimorbidity of cancer and cardiometabolic diseases: a prospective analysis

基于植物型饮食模式与癌症和心血管代谢疾病多病共存年龄特异性风险的展望性分析

2025-08-190
OAAI
Plant-based dietary patterns and breast cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study

基于植物饮食模式与乳腺癌风险:欧洲癌症与营养前瞻性调查(EPIC)研究

2025-07-140
PRE
Dietary-related exposure assessments in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: an integrated multi-tiered approach using the FoodEx classification system

欧洲癌症与营养前瞻性调查(EPIC)队列中的饮食相关暴露评估:一种使用FoodEx分类系统的集成多层级方法

2025-06-030
PRE
Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort

食品添加剂混合物与2型糖尿病发病率:NutriNet-Santé前瞻性队列研究的结果

2025-04-080
OA
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort

在大规模欧洲队列中,食品加工程度与结直肠癌风险之间的关联

2025-02-080
PRE