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收藏Drying methods affect nutritional value, amino acids, bioactive compounds, and in vitro function of extract in mulberry leaves干燥方法影响桑叶中营养价值和氨基酸、生物活性化合物及提取物体外功能。
Zhao, Chengfeng; Li, Tao; Zhang, Cangning; Li, Haonan; Wang, Yuhua; Li, Chengmin; Wang, Zhenjiang; Zhao, Mengdi; Shen, Manman; Zhao, Weiguo
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收藏An integrative data-driven model simulating C. elegans brain, body and environment interactions模拟秀丽隐杆线虫大脑,身体和环境相互作用的集成数据驱动模型
Zhao, Mengdi; Wang, Ning; Jiang, Xinrui; Ma, Xiaoyang; Ma, Haixin; He, Gan; Du, Kai; Ma, Lei; Huang, Tiejun
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收藏Effect of electro-stimulated Bacillus subtilis and Lactobacillus casei on ensiling quality, anti-nutrients, and bacterial community of mulberry leaf silage
Yang, Tongyi; Zou, Xinjue; Zhai, Deli; Wang, Xiujie; Guo, Zechong; Hou, Qirui; Zhao, Weiguo; Zhao, Mengdi
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收藏High-efficiency multicolor fluorescent indoleninonaphthooxazole derivatives with adjustable excitation
Lin, Jian; Chen, Lanhua; Wang, Yuean; Zhao, Mengdi; Zhao, Ming; Shen, Jiahui; Zhang, Chunmei; Chen, Bo; Chen, Ting; Chen, Desui
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