Kazuaki Yoshinaga

Fukushima University

17H指数

82论文数

1.2K被引数

收录论文 19

发表时间

Apple consumption is associated with obesity- and lipid-related parameters and gut microbiota profiles across enterotypes: 12-week single-blind trial in Japanese adults 苹果摄入与肥胖及脂质相关参数和肠道菌群谱在不同肠型中的关联：一项为期12周的单盲试验在日本成年人中进行

Frontiers in Nutrition

IF5.1

2026-04-10

OAAI

TS Toshihiko Shoji; SA Shiori Aoki; YS Yuki Sato; MO Mina Obara; KY Kazuaki Yoshinaga; YT Yoshiharu Takayama; RA Risa Araki; SM Saeko Masumoto; TM Tomisato Miura

Resolving sn-Positional Isomers of Docosahexaenoic Acid-Bound Phospholipids in the Mouse Brain by Cyclic Ion Mobility Mass Spectrometry Imaging 通过循环离子淌度质谱成像解析小鼠脑中二十二碳六烯酸结合磷脂的sn-位置异构体

Analytical Chemistry

IF6.7

2026-03-01

PREAI

Tanaka, Seiya; Sasaki, Emi; Kawase, Taiji; Paxton, Thanai; Hirose, Kenji; Yoshinaga-Kiriake, Aya; Yoshinaga, Kazuaki; Iwasaki, Yugo; Gotoh, Naohiro; Masuda, Katsuyoshi

Effects of fatty acids found in diacylglycerols and monoacylglycerols on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters during heating

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-10-01

OAAI

Okada, Keishi; Yoshinaga-Kiriake, Aya; Suzuki, Sora; Suganuma, Yuriko; Tanaka, Seiya; Gotoh, Naohiro; Yoshinaga, Kazuaki

Cover Image 封面图片

Food Science & Nutrition

IF3.8

2025-09-18

OAAI

Hitomi Shikano; Kazuki Komatsu; Fumiya Koga; Meguru Hara; Kazuaki Yoshinaga; Naoto Ishikawa; Shu Taira

Taste Enhancement in Japanese Black Wagyu Beef Fed With Sake Lees: Insights From Metabolomic and Sensory Evaluations 利用酒糟饲养的日本黑毛和牛风味增强：代谢组学和感官评价的见解

Food Science & Nutrition

IF3.8

2025-08-25

OAAI

Hitomi Shikano; Kazuki Komatsu; Fumiya Koga; Meguru Hara; Kazuaki Yoshinaga; Naoto Ishikawa; Shu Taira

Stable Isotope Tracer to Reveal the Interconversion between 3-Monochloro-1,2-propanediol Ester and Glycidyl Ester during the Deodorization Process

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-12-08

PREAI

Yoshinaga, Kazuaki; Yamazaki, Kaori; Nagai, Toshiharu; Tanaka, Seiya; Gotoh, Naohiro

Quantitative Analysis of Lactone Enantiomers in Butter and Margarine through Combination of Solvent Extraction and Enantioselective Gas Chromatography-Mass Spectrometry (vol 70, pg 5756, 2022)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-07-25

PREAI

Saeki, Rina; Yoshinaga, Kazuaki; Tago, Arisa; Tanaka, Seiya; Yoshinaga-Kiriake, Aya; Nagai, Toshiharu; Yoshida, Akihiko; Gotoh, Naohiro

Quantitative Analysis of Lactone Enantiomers in Butter and Margarine through the Combination of Solvent Extraction and Enantioselective Gas Chromatography-Mass Spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-04-28

PREAI

Saeki, Rina; Yoshinaga, Kazuaki; Tago, Arisa; Tanaka, Seiya; Yoshinaga-Kiriake, Aya; Nagai, Toshiharu; Yoshida, Akihiko; Gotoh, Naohiro

Visualization of dietary docosahexaenoic acid in whole-body zebrafish using matrix-assisted laser desorption/ionization mass spectrometry imaging

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2022-02-01

OAAI

Yoshinaga, Kazuaki; Usami, Yuka; Yoshinaga-Kiriake, Aya; Shikano, Hitomi; Taira, Shu; Nagasaka, Reiko; Tanaka, Seiya; Gotoh, Naohiro

Localization analysis of essential oils in perilla herb (Perilla frutescens var. crispa) using derivatized mass spectrometry imaging

FOOD SCIENCE & NUTRITION

IF3.8

2021-03-30

OAAI

Taira, Shu; Kiriake-Yoshinaga, Aya; Shikano, Hitomi; Ikeda, Ryuzoh; Kobayashi, Shoko; Yoshinaga, Kazuaki

Incorporation of Dietary Arachidonic and Docosatetraenoic Acid into Mouse Brain

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-02-17

PREAI

Yoshinaga, Kazuaki; Ishikawa, Haruna; Beppu, Fumiaki; Gotoh, Naohiro

Characterization of lactones in Wagyu (Japanese beef) and imported beef by combining solvent extraction and gas chromatography - mass spectrometry

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-01-01

PREAI

Yoshinaga, Kazuaki; Tago, Arisa; Yoshinaga-Kiriake, Aya; Gotoh, Naohiro

Selective Visualization of Administrated Arachidonic and Docosahexaenoic Acids in Brain Using Combination of Simple Stable Isotope-Labeling Technique and Imaging Mass Spectrometry

ANALYTICAL CHEMISTRY

IF6.7

2020-05-29

PREAI

Yoshinaga, Kazuaki; Ishikawa, Haruna; Taira, Shu; Yoshinaga-Kiriake, Aya; Usami, Yuka; Gotoh, Naohiro

Analysis of hydroxy triacylglycerol as a lactone precursor in milk fat using liquid chromatography electrospray ionization tandem mass spectrometry

FOOD CHEMISTRY

IF9.8

2019-02-01

PREAI

Yoshinaga, Kazuaki; Obi, Junji; Tago, Arisa; Kato, Yasunari; Nagai, Toshiharu; Yoshida, Akihiko; Gotoh, Naohiro

Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J mice (vol 26, pg 57, 2015)

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2015-04-01

PREAI

Yoshinaga, Kazuaki; Sasaki, Keiichi; Watanabe, Hiroyuki; Nagao, Koji; Inoue, Nao; Shirouchi, Bungo; Yanagita, Teruyoshi; Nagai, Toshiharu; Mizobe, Hoyo; Kojima, Koichi; Beppu, Fumiaki; Gotoh, Naohiro

Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J mice

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2015-01-01

PREAI

Yoshinaga, Kazuaki; Sasaki, Keiichi; Watanabe, Hiroyuki; Nagao, Koji; Inoue, Nao; Shirouchi, Bungo; Yanagita, Teruyoshi; Nagai, Toshiharu; Mizobe, Hoyo; Kojima, Koichi; Beppu, Fumiaki; Gotoh, Naohiro

Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography-flame ionisation detector equipped with highly polar ionic liquid capillary column

FOOD CHEMISTRY

IF9.8

2014-10-01

PREAI

Yoshinaga, Kazuaki; Asanuma, Masaharu; Mizobe, Hoyo; Kojima, Koichi; Nagai, Toshiharu; Beppu, Fumiaki; Gotoh, Naohiro

Formation Behavior of 3-MCPD Esters and Glycidyl Esters from Diacylglycerols during Oil Deodorization: Insights from Stable Isotope Tracing 二酸甘油酯在油脂脱臭过程中3-MCPD酯和环氧甘油酯的形成行为：稳定同位素示踪的见解

ACS Food Science & Technology

IF2.8

PREAI

Keishi Okada; Aya Yoshinaga-Kiriake; Yuriko Suganuma; Sora Suzuki; Erina Sato; Seiya Tanaka; Naohiro Gotoh; Kazuaki Yoshinaga

Catabolism and Accumulation of Dietary cis- and trans-Epoxy Octadecanoic Acids in Mice 膳食中顺式和反式环氧油酸在 mice 中的分解代谢与积累

Journal of Agricultural and Food Chemistry

IF6.2

PREAI

Aya Yoshinaga-Kiriake; Xiannan Huang; Seiya Tanaka; Naohiro Gotoh; Kazuaki Yoshinaga

研究方向