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Emmanuella Magriplis

Agricultural University of Athens
H指数:25
被引数:1.5万
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Higher Mediterranean diet adherence is associated with lower odds of metabolic dysfunction-associated steatotic liver disease in Greek adults: A Non-Invasive Population-Based Assessment

地中海饮食依从性越高,与希腊成年人代谢功能障碍相关脂肪性肝病的患病风险越低:一项基于人群的非侵入性评估

2026-03-190
OAAI
Mapping fermented food prevalence and intake across European regions: results from the Promoting Innovation of Fermented Foods (PIMENTO) study

绘制欧洲地区发酵食品流行率与摄入量的分布图:来自促进发酵食品创新(PIMENTO)研究的结果

2026-01-010
OAAI
Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action

发酵食品频率问卷的验证,以评估欧洲四个地区的消费情况:一项促进发酵食品创新成本行动内的研究

2025-10-300
OAAI
Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

2022年1990年体重不足和肥胖的全球趋势: 对2.22亿名儿童、青少年和成人的3663项人口代表性研究的汇总分析

LANCET
IF88.5
2024-03-01296
OAAI
Global variation in diabetes diagnosis and prevalence based on fasting glucose and hemoglobin A1c

基于空腹血糖和血红蛋白A1c的糖尿病诊断和患病率的全球差异

2023-11-0923
OAAI
Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in Greece
2023-11-010
OAAI