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Giovanna Lovato

maua institute of technology

H指数:20

被引数:879

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Production and characterization of Rhizopus delemar mycelium from agroindustrial wastewaters: Influence of substrate composition and concentration

农工业废水培养的德氏根霉菌丝体的生产与表征：底物组成和浓度的影响

Journal of Environmental Chemical Engineering

IF7.2

2026-09-280

OAAI

Anaerobic digestion of soybean molasses: comparison between single and two-stage systems, operational temperature and microbial communities

大豆糖蜜的厌氧消化：单级与两阶段系统、运行温度及微生物群落的比较

Frontiers in Bioengineering and Biotechnology

IF4.8

2026-09-160

OA

Thermophilic dark anaerobic fermentation of glycerol for hydrogen production: Investigating and modelling excess-substrate inhibition

甘油的热嗜性暗无氧发酵产氢：研究过量底物抑制现象与建模

Journal of Environmental Chemical Engineering

IF7.2

2025-07-210

PRE

H2 production via dark fermentation of soybean molasses: Elucidating the role of homoacetogenesis and endogenous substrate microorganisms by kinetic and microbial analysis

IF9.4

2024-07-011

PRE

A techno-economic assessment of hydrogen and methane production from the anaerobic treatment of vinasse and glycerol: Single- vs. two-stage process

PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

IF7.8

2024-07-011

PRE

Amendments to model frameworks to optimize the anaerobic digestion and support the green transition

RENEWABLE & SUSTAINABLE ENERGY REVIEWS

IF16.3

2024-06-012

OAAI

Treatment of soybean processing residues for energy recovery and environmental compliance: Technical and economic feasibility

IF9.4

2023-09-014

PRE

Iron limitation effect on H2/CO2 biomethanation: Experimental and model analysis

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2023-04-015

OAAI

Biomethane recovery through co-digestion of cheese whey and glycerol in a two-stage anaerobic fluidized bed reactor: Effect of temperature and organic loading rate on methanogenesis

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2023-03-0112

PRE

Two-stage thermophilic anaerobic digestion of cheese whey: Process optimization, comparison with single-stage, and full-scale estimation

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2023-01-0110

PRE

Scale-up and energy estimations of single- and two-stage vinasse anaerobic digestion systems for hydrogen and methane production

JOURNAL OF CLEANER PRODUCTION

IF10

2022-05-0116

PRE

Modelling bioaugmentation: Engineering intervention in anaerobic digestion

RENEWABLE ENERGY

IF9.1

2021-09-0111

OAAI

Anaerobic digestion of vinasse in fluidized bed reactors: Process robustness between two-stage thermophilic-thermophilic and thermophilic-mesophilic systems

JOURNAL OF CLEANER PRODUCTION

IF10

2021-09-0136

PREAI

Reactor start-up strategy as key for high and stable hydrogen production from cheese whey thermophilic dark fermentation

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

IF8.3

2021-08-0131

PREAI

Energetic feasibility of a two-stage anaerobic digestion system compared to a single-stage system treating whey and glycerin

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2020-09-0120

PREAI

Anaerobic Sequencing Batch Reactors Co-digesting Whey and Glycerin as a Possible Solution for Small and Mid-size Dairy Industries: Environmental Compliance and Methane Production

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2020-07-027

PREAI

Improvement of Sugarcane Stillage (Vinasse) Anaerobic Digestion with Cheese Whey as its Co-substrate: Achieving High Methane Productivity and Yield

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2019-06-0320

PREAI

Viability of Using Glycerin as a Co-substrate in Anaerobic Digestion of Sugarcane Stillage (Vinasse): Effect of Diversified Operational Strategies

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2019-01-2418

PREAI

Hydrogen production by co-digesting cheese whey and glycerin in an AnSBBR: Temperature effect

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2018-10-0120

PREAI

Methane Production by Co-Digesting Vinasse and Whey in an AnSBBR: Effect of Mixture Ratio and Feed Strategy

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2018-06-0724

PREAI