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Xavier Gabarrell

institut de ciència i tecnologia ambientals

H指数:58

被引数:1.0万

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Sustainable resource optimization for tomato cultivation in a rooftop greenhouse: an 8-year case study

屋顶温室中番茄种植的可持续资源优化：一项为期8年的案例研究

Agronomy for Sustainable Development

IF6.7

2026-06-230

OAAI

Applying recovered nutrients and pruning waste to enrich and regenerate agricultural soils in urban agriculture: Effects on emissions and yield of spinach and sweet potato

将回收的营养物质和修剪废弃物用于城市农业中农业土壤的富集和再生：对菠菜和甘薯排放和产量的影响

agriculture, ecosystems & environment

IF0

2026-06-060

OAAI

Adopting circular strategies in different vertical farms yields comparable environmental impact reductions

采用循环策略在不同垂直农场中实现了相当的环境影响减排效果

resources, environment and sustainability

IF0

2026-04-020

OAAI

A food system innovation: Vegetable production in rooftop greenhouses in Barcelona

一种食品系统创新：巴塞罗那屋顶温室中的蔬菜生产

IF6.6

2026-01-030

OAAI

Agronomic and organizational aspects of Barcelona's community gardens

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2025-03-260

OA

Urine luck: Environmental assessment of yellow water management in buildings for urban agriculture

RESOURCES CONSERVATION AND RECYCLING

IF10.9

2025-01-010

OAAI

Measuring BVOC emissions released by tomato plants grown in a soilless integrated rooftop greenhouse

IF3.6

2024-01-010

OAAI

Literature review on the potential of urban waste for the fertilization of urban agriculture: A closer look at the metropolitan area of Barcelona

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2023-12-015

OAAI

Predicting food waste in households with children: socio-economic and food-related behavior factors

FRONTIERS IN NUTRITION

IF5.1

2023-10-094

OAAI

Assessment of greenhouse emissions of the green bean through the static enclosure technique

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2023-05-011

OAAI

A sustainability scoring system to assess food initiatives in city regions

SUSTAINABLE PRODUCTION AND CONSUMPTION

IF9.6

2023-03-0116

OA

Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity

IF3.4

2023-02-257

OA

The Role of Informal Waste Management in Urban Metabolism: A Review of Eight Latin American Countries

IF3.3

2023-01-183

OA

Potential application of pre-harvest LED interlighting to improve tomato quality and storability

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-01-019

OAAI

Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-12-222

OA

Increasing resource circularity in wastewater treatment: Environmental implications of technological upgrades

废水处理中资源循环的增加: 技术升级的环境影响

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2022-09-0118

OAAI

Supplemental LED Lighting Improves Fruit Growth and Yield of Tomato Grown under the Sub-Optimal Lighting Condition of a Building Integrated Rooftop Greenhouse (i-RTG)

IF3

2022-08-269

OA

Extended use and optimization of struvite in hydroponic cultivation systems

RESOURCES CONSERVATION AND RECYCLING

IF10.9

2022-04-0120

OAAI

Investigating a repair workshop: The reuse of washing machines in Barcelona

调查维修车间: 巴塞罗那洗衣机的再利用

SUSTAINABLE PRODUCTION AND CONSUMPTION

IF9.6

2022-01-014

OA

Building-integrated greenhouses raise energy co-benefits through active ventilation systems

BUILDING AND ENVIRONMENT

IF7.6

2022-01-0123

OAAI