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收藏Erratum to ‘Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats’ [Meat Science, volume 231, January 2026, 109962]勘误:‘Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats’ [Meat Science, volume 231, January 2026, 109962]
Yong Long; Xiaomin Wu; Xiang Chen; Pramote Paengkoum; Yong Han; Yang Yang; Xin Wang; Jiafu Zhao; Shengyong Lu; Haolin Chen; Wen Xiao; Chaozhi Su; Song Wang; Chao Yuan
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收藏Effects of allicin on growth performance, slaughter performance, antioxidant, immune parameters and economic benefits of black goats大蒜素对黑山羊生长性能、屠宰性能、抗氧化指标、免疫参数及经济效益的影响
Yuan, Chao; Wu, Xiaomin; Wu, Linchao; Yang, Yang; Han, Yong; Su, Chaozhi; Long, Yong
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收藏Self-adhesive, mechanically strong, and conductive organogel for flexible/wearable electronics and underwater electronic skin
Cui, Zhaowei; Jiang, Bing; Dai, Xinhuan; Guo, Zihao; Niu, Jianan; Dong, Zilong; Long, Yong; Hu, Weiguo
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收藏Customizable, self-healing, and biocompatible microLED-hydrogel integration displays
Niu, Jianan; Wang, Jiangwen; Shi, Yuanhong; Dong, Zilong; Huang, Tianci; Dai, Xinhuan; Sha, Wei; Long, Yong; Hu, Weiguo
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收藏Flexible high-resolution micro-LED display device with integrations of transparent, conductive, and highly elastic hydrogel
Wang, Jiangwen; Niu, Jianan; Sha, Wei; Dai, Xinhuan; Huang, Tianci; Hua, Qilin; Long, Yong; Xiao, Junfeng; Hu, Weiguo
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