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Nathalia Vieira Porphirio Veríssimo

Department of Biochemical-Pharmaceutical Technology
H指数:13
被引数:544

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Exploring the Probiotic and Antimicrobial Potential of Pediococcus Pentosaceus Isolates from Fish: Genomic and Functional Perspectives

探究源自鱼类的戊糖片球菌分离株的益生菌和抗菌潜力:基因组学及功能学视角

2026-01-070
PRE
Encapsulation of C-phycocyanin in chitosan microparticles improves thermal and storage stability for use as a natural Food colorant

壳聚糖微粒子封装C-phycocyanin可提高其作为天然食品色素的热稳定性和储存稳定性。

2025-11-300
PRE
Scattering approaches to unravel protein solution behaviors in ionic liquids and deep eutectic solvents: From basic principles to recent developments

揭示离子液体和深共熔溶剂中蛋白质溶液行为的散射方法: 从基本原理到最新发展

2024-09-013
OAAI
Evaluating the potential of Pediococcus pentosaceus as a biocontrol agent against tenuazonic acid-producing Alternaria alternata on livestock feeds

评估戊糖片球菌作为生物防治剂对牲畜饲料中产生tenuazonic酸的链格孢菌的潜力

2022-11-013
OA