Carlos Bravo‐Díaz - Publications, H-index & Citations

Carlos Bravo‐Díaz

Universidade de Vigo

35H指数

179论文数

3.8K被引数

收录论文 64

发表时间

Flavonoid-Based Cocrystals: A Comprehensive Study on Their Synthesis, Characterization, Physicochemical Properties and Applications 基于黄酮的共晶：关于其合成、表征、物理化学性质及应用的综合研究

Molecules 2025, Vol. 30, Page 4315

IF4.6

2025-11-06

OAAI

Urszula Izabela Maciołek; Małgorzata Kosińska-Pezda; Tamara Martínez-Senra; Sonia Losada-Barreiro; Carlos Bravo-Díaz

Self-assembling of flavonoids and food-approved coformers: an emerging strategy for food preservation and controlled release of eco-friendly preservatives 类黄酮与食品级共形成分自组装：一种用于食品保鲜和环保型防腐剂控释的 emerging strategy

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2025-10-01

PREAI

Maciolek, Urszula; Kosinska-Pezda, Malgorzata; Losada-Barreiro, Sonia; Bravo-Diaz, Carlos

Plant oxidative stress and specialized metabolites: a holistic physicochemical and metabolomics perspective 植物氧化应激与特殊代谢物：一个整体物理化学与代谢组学的视角

Plant Physiology and Biochemistry

IF5.7

2025-05-30

PREAI

Pascual García-Pérez; Sonia Losada-Barreiro; Carlos Bravo-Díaz; Pedro P. Gallego; Luigi Lucini

Synergistic effects of binary mixtures of S-tocopherol and gallic acid derivatives on of oil-in-water emulsions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-01

OAAI

Martinez-Senra, Tamara; Maciolek, Urszula; Losada-Barreiro, Sonia; Bravo-Diaz, Carlos

Carrier Systems for Advanced Drug Delivery: Improving Drug Solubility/Bioavailability and Administration Routes

PHARMACEUTICS

IF5.5

2024-06-25

OAAI

Losada-Barreiro, Sonia; Celik, Sumeyye; Sezgin-Bayindir, Zerrin; Bravo-Fernandez, Sofia; Bravo-Diaz, Carlos

Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency

ANTIOXIDANTS

IF6.6

2023-11-14

OAAI

Freiria-Gandara, Josefa; Martinez-Senra, Tamara; Bravo-Diaz, Carlos

Innovative Delivery and Release Systems for Antioxidants and Other Active Substances in the Treatment of Cancer

PHARMACEUTICALS

IF4.8

2023-07-21

OAAI

Sezgin-Bayindir, Zerrin; Losada-Barreiro, Sonia; Fernandez-Bravo, Sofia; Bravo-Diaz, Carlos

Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration

ANTIOXIDANTS

IF6.6

2023-05-26

OAAI

Martinez-Senra, Tamara; Losada-Barreiro, Sonia; Bravo-Diaz, Carlos

Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach

ANTIOXIDANTS

IF6.6

2023-02-14

OAAI

Martinez-Senra, Tamara; Losada-Barreiro, Sonia; Hermida-Ramon, Jose M.; Grana, Ana M.; Bravo-Diaz, Carlos

Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model

ANTIOXIDANTS

IF6.6

2022-12-16

OAAI

Fernandez-Ventoso, Lucia; Toba-Perez, Artai; Losada-Barreiro, Sonia; Paiva-Martins, Fatima; Bravo-Diaz, Carlos

Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications

BIOMEDICINES

IF3.9

2022-11-25

OAAI

Losada-Barreiro, Sonia; Sezgin-Bayindir, Zerrin; Paiva-Martins, Fatima; Bravo-Diaz, Carlos

Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches†

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-02-01

PREAI

Bravo-Diaz, Carlos

Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient

MOLECULES

IF4.6

2022-01-27

OAAI

Costa, Marlene; Losada-Barreiro, Sonia; Vicente, Antonio; Bravo-Diaz, Carlos; Paiva-Martins, Fatima

Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena

BIOMEDICINES

IF3.9

2021-12-14

OAAI

Costa, Marlene; Sezgin-Bayindir, Zerrin; Losada-Barreiro, Sonia; Paiva-Martins, Fatima; Saso, Luciano; Bravo-Diaz, Carlos

Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2021-12-01

OAAI

Costa, Marlene; Freiria-Gandara, Josefa; Losada-Barreiro, Sonia; Paiva-Martins, Fatima; Aliaga, Carolina; Bravo-Diaz, Carlos

Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions

MOLECULES

IF4.6

2021-10-07

OAAI

Costa, Marlene; Losada-Barreiro, Sonia; Paiva-Martins, Fatima; Bravo-Diaz, Carlos

Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature

MOLECULES

IF4.6

2021-08-03

OAAI

Costa, Marlene; Paiva-Martins, Fatima; Losada-Barreiro, Sonia; Bravo-Diaz, Carlos

Nanotechnology-Based Drug Delivery to Improve the Therapeutic Benefits of NRF2 Modulators in Cancer Therapy

ANTIOXIDANTS

IF6.6

2021-04-27

OAAI

Sezgin-Bayindir, Zerrin; Losada-Barreiro, Sonia; Bravo-Diaz, Carlos; Sova, Matej; Kristl, Julijana; Saso, Luciano

Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions

PLANTS-BASEL

IF4.1

2020-08-11

OAAI

Garcia-Perez, Pascual; Losada-Barreiro, Sonia; Bravo-Diaz, Carlos; Gallego, Pedro P.

Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison

FOOD CHEMISTRY

IF9.8

2020-04-01

OAAI

Costa, Marlene; Losada-Barreiro, Sonia; Bravo-Diaz, Carlos; Vicente, Antonio A.; Monteiro, Luis S.; Paiva-Martins, Fatima

研究方向