返回
J
Jianfeng Sun
Harbin Institute of Technology
21H指数
357论文数
1.9K被引数
收录论文 61
发表时间
Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus acidophilus on physicochemical attributes, volatile compounds and functional properties of pear juiceLactiplantibacillus plantarum与Lactiplantibacillus acidophilus混合发酵对梨汁理化特性、挥发性化合物和功能特性的影响
Food Chemistry: X
IF8.2

