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T

Tao Xiong

Northeast Normal University
H指数:33
被引数:4,850

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Corrigendum to “Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making” [Food Bioscience 53 (2023) 102636]

勘误:“Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making” [Food Bioscience 53 (2023) 102636]

2025-12-030
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