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Azusa Oita

national agriculture and food research organization

H指数:11

被引数:837

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Incorporating regional characteristics into nitrogen footprint assessment: Development of a watershed scale virtual nitrogen factor calculation method using SWAT

将区域特征纳入氮足迹评估：基于SWAT开发流域尺度虚拟氮因子计算方法

Ecological Indicators

IF7.4

2026-07-230

OA

Dietary Influences on Nitrogen and Phosphorus Footprints in Indian Food Systems: A State and Union Territory-Level Analysis

饮食对中国食物系统中氮和磷足迹的影响：基于州和联邦领土层面的分析

Nutrients 2025, Vol. 17, Page 3758

IF5

2025-11-290

OAAI

Feasibility assessment of Japan's fertilizer reduction target: A meta-analysis and its implications for nitrogen waste

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2025-01-010

OAAI

Assessment of food-related nitrogen and phosphorus footprints in Indonesia

SUSTAINABLE PRODUCTION AND CONSUMPTION

IF9.6

2023-07-012

PRE

Food Nitrogen Footprint of the Indian Subcontinent Toward 2050

FRONTIERS IN NUTRITION

IF5.1

2022-05-203

OAAI

Sustainability of Vertical Farming in Comparison with Conventional Farming: A Case Study in Miyagi Prefecture, Japan, on Nitrogen and Phosphorus Footprint

IF3.3

2022-01-1710

OA

Drivers of global nitrogen emissions

全球氮排放的驱动因素

ENVIRONMENTAL RESEARCH LETTERS

IF5.6

2022-01-0612

OA

Nutrient-extended input-output (NutrIO) method for the food nitrogen footprint

ENVIRONMENTAL RESEARCH LETTERS

IF5.6

2021-10-292

OA

Nitrogen budgets in Japan from 2000 to 2015: Decreasing trend of nitrogen loss to the environment and the challenge to further reduce nitrogen waste*

ENVIRONMENTAL POLLUTION

IF7.3

2021-10-0129

OAAI

The Effect of Religious Dietary Cultures on Food Nitrogen and Phosphorus Footprints: A Case Study of India

IF5

2021-06-0312

OAAI

Contrasting Considerations among Agricultural Stakeholders in Japan on Sustainable Nitrogen Management

IF3.3

2021-04-261

OAAI

Comparison of food supply system in China and Japan based on food nitrogen footprints estimated by a top-down method

ENVIRONMENTAL RESEARCH LETTERS

IF5.6

2021-03-164

OA

Trends in the food nitrogen and phosphorus footprints for Asia's giants: China, India, and Japan

RESOURCES CONSERVATION AND RECYCLING

IF10.9

2020-06-0145

OAAI

Concealed nitrogen footprint in protein-free foods: an empirical example using oil palm products

ENVIRONMENTAL RESEARCH LETTERS

IF5.6

2020-02-215

OAAI

Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences

ENVIRONMENTAL RESEARCH LETTERS

IF5.6

2018-12-1717

OAAI

Profiling physicochemical and planktonic features from discretely/continuously sampled surface water

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2018-09-018

PREAI

Food nitrogen footprint reductions related to a balanced Japanese diet

IF5.1

2017-09-1424

OAAI

Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment

IF5.1

2016-09-06101

OAAI

Substantial nitrogen pollution embedded in international trade (vol 9, pg 111, 2016)

NATURE GEOSCIENCE

IF16.1

2016-03-012

OAAI

An improved methodology for calculating the nitrogen footprint of seafood

ECOLOGICAL INDICATORS

IF7.4

2016-01-0124

PREAI